Read Quick and Easy Vegan Slow Cooking Online
Authors: Carla Kelly
Spicy Carrot Soup,
69
in St. Patrick’s Day Irish Stew,
99
Cashew and Cauliflower Korma,
116
casseroles and roasts
about,
151
–52
recipes,
153
–67
cauliflower
Cauliflower and Cashew Korma,
116
Ginger and Garlic Cauliflower,
219
Lentil, Cauliflower, and Potato Soup,
79
Poached Garlic and Roast Cauliflower Soup,
76
Roasted Cauliflower and Carrot Dal,
111
Celeriac, Leek, and Potato Crumble,
154
–55
Celery and Caper Coleslaw,
229
Cheese and Chives Scones,
242
Cheese and Dill Scones (var.),
242
Chees-y Crackers,
240
Chees-y Mac,
184
Chees-y Mix, Dry,
51
Cherry and Pepper Chili,
132
Cherry Tomato Salad,
228
chia seeds, about,
31
chickpeas
Bean and Olive Salad,
227
Chickpea Slaw,
231
Mediterranean Vegetable and Bean Stew,
95
in Moroccan Spiced Vegetable Stew with Couscous,
93
Parsnip and Chickpea Soup,
82
Peas, Potatoes, and Broccoli,
108
in Pumpkin and Tomato Dal,
110
Shiitake and Chickpea Curry,
117
Smoky Chickpea Tofu Pasta,
176
Thai-Inspired Green Quinoa,
201
chili.
See also
soups; stews
about,
129
–30
Coffee’d Tempeh Chili,
138
Kidney Bean and Sweet Potato Chili,
131
Maple-Infused Sausage Chili,
139
Mushroom, Green Pepper, and Black Bean Chili,
133
Pepper and Cherry Chili,
132
Pigeon Pea and Plantain Chili,
136
–37
Seitan and Vegetable Chili,
135
Smoky BBQ Chili,
143
South American Chili,
140
Soy Curl and Soybean Chili,
141
Spicy Beets and Beans,
134
Three Bean and Whole Grain Chili,
142
Chipotle’d Black-Eyed Pea Stew,
147
Chipotle Lentil Pâté,
50
Chipotle Lentil Sausages,
49
chipotle peppers in adobo, about,
20
Chives and Cheese Scones,
242
chocolate chips
in Coffee’d Tempeh Chili,
138
in Three Bean and Whole Grain Chili,
142
chopping technique,
33
Citrus and Poppy Seed Green Beans,
222
coconut cream
in Smoky Mushroom and Tofu Stroganoff,
96
in Tandoori Spiced Potatoes with Spinach,
112
coconut milk
about,
32
in Baked Artichoke Pasta,
177
Cauliflower and Cashew Korma,
116
in Chees-y Mac,
184
Coconut Rice,
216
in Cornbread Scones,
243
in Green Seitan Curry,
126
in Laksa-Inspired Tofu and Noodles,
119
in Lemon Tofu and Beans,
153
in Potato and Kale Frittata,
157
in Potato and White Bean Curry,
115
in Red Seitan Curry (var.),
124
–25
in Shiitake and Chickpea Curry,
117
in Spiced Sweet Potato Satay,
113
Spicy Carrot Soup,
69
in Sweet Potato with Lime Soup,
70
in Tempeh Tikka Masala,
122
coconut, shredded, in Coconut Rice,
216
Coffee’d Tempeh Chili,
138
Coleslaw, Celery and Caper,
229
Coleslaw Dressing,
230
cooking,
7
cooking techniques,
32
–34
Cooking Times List,
249
–53
corn
about,
19
Chilled Corn Soup,
62
–63
in Kidney Bean and Sweet Potato Chili,
131
Mexican Roasted Corn Polenta (var.),
194
in No-Crust Southwestern Onion Quiche,
158
–59
in Seitan and Vegetable Chili,
135
in Sort-of-Succotash,
206
in South American Chili,
140
Southwestern Pasta,
174
in Three Bean and Whole Grain Chili,
142
in Tomato Salsa Pasta Bake,
173
Cornbread Scones,
243
Cornmeal, Red Onion, and Pepper Quiche (var.),
159
couscous
Couscous with Dried Apricots and Pistachios,
217
Israeli Couscous with Almonds and Parsley,
218
Moroccan Spiced Vegetable Stew with Couscous,
93
crackers,
240
,
241
Cranberry and Squash Bake,
209
Creamy Garlic Pasta Sauce,
186
Creamy Leek and Almond Pasta,
178
Crème of Broccoli Soup,
67
Croutons,
239
crushing technique,
33
curries.
See also
Asian-inspired dishes
about,
105
–7
Curried Sausages with Apricots, Squash, and Pistachios,
127
Green Curry Lentil Soup,
78
Green Seitan Curry,
126
Peas, Potatoes, and Broccoli,
108
Potato and White Bean Curry,
115
Red Seitan Curry,
124
–25
Shiitake and Chickpea Curry,
117
cutting in technique,
33
D
Darker Seitan,
46
deglazing technique,
33
Dill and Cheese Scones (var.),
242
Dry Chees-y Mix,
51
dry sautéing technique,
33
E
eggplant
about,
17
in Ratatouille,
92
equipment,
9
–12
Ethiopian Fusion Squash Stew,
91
F
fall cooking,
37
–38
fat content,
4
Faux Poultry Seasoning Mix,
52
fennel
about,
19
Fennel and Rosemary Polenta (var.),
192
Leek and Potato Soup with Fennel,
71
Minestrone-Inspired Chunky Fennel and White Bean Soup,
83
No-Crust Roast Fennel and Red Pepper Quiche,
160
food safety,
7
–8
Franks’n’Beans,
146
French onion soup (var.),
98
French White Bean Asparagus Stew,
89
fruit, about,
20
–21
Fusilli Puttanesca Style,
172
G
garlic, about,
12
–13.
See also entries beginning with
“Poached Garlic”
Garlic and Ginger Cauliflower,
219
Garlic and Herb Polenta (var.),
193
Garlic and Onion Mashed Potatoes,
215
Garlic Bread,
235
Garlic “Butter,”
234
Garlic Pasta Sauce, Creamy,
186
Garlic Potatoes, Baked,
214
ginger, about,
15
Ginger and Garlic Cauliflower,
219
gluten-free recipes,
40
,
255
–58
grains.
See also
barley; millet; quinoa; rice
about,
22
,
189
–90
amaranth, in South American Chili,
140
Nutty Wild Rice,
207
green beans
Beans and Brussels,
223
in Black Bean Beans,
114
Citrus and Poppy Seed Green Beans,
222
Lemon Tofu and Beans,
153
in Red Seitan Curry,
124
–25
Sesame Citrus Green Beans (var.),
222
in Thai-Inspired Green Quinoa,
201
Green Curry Lentil Soup,
78
“Greened” Leek and Almond Pasta (var.),
178
Green Guacamole,
237
Green Pasta Sauce,
185
green peas
about,
19
in French White Bean Asparagus Stew,
89
in “Greened” Leek and Almond Pasta (var.),
178
in Potato and White Bean Curry,
115
in Red Seitan Curry,
124
–25
Roasted Cauliflower, Carrot, and Pea Dal (var.),
111
Spiced Spinach and Pea Lentils,
109
greens, about,
15
–16
Green Seitan Curry,
126
Guacamole, Classic,
236
Guacamole, Green,
237
H
habanero, about,
137
“Ham” and Pea Soup,
81
Herb and Garlic Polenta (var.),
193
Herbed Caramelized Onion Mini Loaves,
247
Herbed Chees-y Sauce,
233
Herbed Coconut Rice (var.),
216
Herbed Risotto (var.),
196
herbs, about,
21
I
ingredients beans,
24
–26
grains,
22
herbs and spices,
21
–22
nuts,
22
–24
produce,
12
–21
soy foods,
26
–29
Irish Stew, St. Patrick’s Day,
99
Israeli Couscous with Almonds and Parsley,
218
Italian-inspired dishes
Fusilli Puttanesca Style,
172
Italian Barley,
191
Minestrone-Inspired Chunky Fennel and White Bean Soup,
83
“Not-Meat” Loaf (var.),
163
Pepper and Caper Polenta (var.),
193
Puttanesca-Style Risotto (var.),
196
K
Kale and Potato Frittata,
157
Kale, Peppered,
225
Kale Pineapple-Slaw,
232
Kelly, Carla, about,
1
–2,
276
kidney beans