Quick and Easy Vegan Slow Cooking (58 page)

Potato and Kale Frittata
157

Stuffed and Rolled Seitan Roast
166

PASTA BAKES AND SAUCES

Creamy Garlic Pasta Sauce
186

Lasagna
182

“Not-Meat” Balls and Spaghetti
180

GRAINS AND SIDES

Italian Barley
191

Nutty Wild Rice
207

Red Rice and Beans
199

Smoky Sour and Sweet BBQ Mushrooms
205

6 and 7 hours

SOUPS

Butternut Squash and Pear Soup
68

Green Curry Lentil Soup
78

Leek and Potato Soup with Fennel
71

Magnificent Mushroom Soup
74

Mock-a-Leekie (“Chicken” and Leek) Soup
84

Roasted Carrot and Sweet Potato Soup
77

Roast Tomato and Pepper Gazpacho
61

Sort-of Borscht Beet Soup
73

STEWS

Beer Stew with Sweet Potato and Celery
100

Cannellini Mustard Tempeh
102

Tempeh à la King
103

Tomato, Barley, and Lentil Stew
94

White Stew
101

CURRIES AND ASIAN-INSPIRED DISHES

Laksa-Inspired Tofu and Noodles
119

Potato and White Bean Curry
115

Red Seitan Curry
124

Roasted Cauliflower and Carrot Dal
111

Soy Curl Vindaloo
121

Spiced Spinach and Pea Lentils
109

Tandoori Spiced Potatoes with Spinach
112

Tempeh Tikka Masala
122