Quick and Easy Vegan Slow Cooking (65 page)

in Winter Vegetables and Quinoa,
202
pot pies from stew,
88
Poultry Seasoning Mix, Faux,
52
protein substitutions,
28
Puff Pastry Roll-Ups,
246
Pumpkin and Tomato Dal,
110
Puttanesca-Style Risotto (var.),
196
Q
quinoa
about,
22
in South American Chili,
140
Thai-Inspired Green Quinoa,
201
Winter Vegetables and Quinoa,
202
R
Ratatouille,
92
red beans, in South American Chili,
140
Red Pepper and Spinach Millet Risotto,
204
Red Rice and Beans,
199
Red Seitan Curry,
124
–25
Red Wine Refried Beans,
148
rice
Asparagus and Pine Nut Vodka Risotto,
197
Classic Risotto with variations,
195
–96
Coconut Rice,
216
Herbed Coconut Rice (var.),
216
Lemon and Lemongrass Millet Rice,
203
Nutty Wild Rice,
207
Red Pepper and Spinach Millet Risotto,
204
Red Rice and Beans,
199
Rice and (Pigeon) Peas,
200
Sausage, Rice, and Salsa Soup,
85
Tomato and Walnut Risotto,
198
rice noodles, in Laksa-Inspired Tofu and Noodles,
119
Risotto, Classic, with variations,
195
–96
Roasted Carrot and Lentil Soup,
80
Roasted Carrot and Sweet Potato Soup,
77
Roasted Cauliflower and Carrot Dal,
111
Roast Fennel and Red Pepper Quiche, No-Crust,
160
roasting peppers,
20
roasts and casseroles
about,
151
–52
recipes,
153
–67
Roast Tomato and Pepper Gazpacho,
61
root vegetables, about,
16
.
See also specific vegetables
Rosemary and Fennel Polenta (var.),
192
roux making technique,
34
S
safety,
7
–8
salads and salad dressing
about,
212
Bean and Olive Salad,
227
Celery and Caper Coleslaw,
229
Cherry Tomato Salad,
228
Chickpea Slaw,
231
Coleslaw Dressing,
230
Pineapple Kale-Slaw,
232
Salsa, Sausage, and Rice Soup,
85
Salsa Tomato Pasta Bake,
173
salt, about,
32
sauces
about,
169
–70
Broccoli in Tahini and Mustard Sauce,
221
Creamy Garlic Pasta Sauce,
186
Garlic “Butter,”
234
Green Pasta Sauce,
185
Herbed Chees-y Sauce,
233
Lentil “Spag Bol” Sauce,
187
Penne with Sausage and Tomato Sauce,
181
Simple Tomato Sauce with variation,
55
sausages
Bangers’N’Beans (var.),
146
Chipotle Lentil Sausages,
49
Curried Sausages with Apricots, Squash, and Pistachios,
127
Maple-Infused Sausage Chili,
139
Peasant Vegetable and Sausage Stew,
97
Penne with Sausage and Tomato Sauce,
181
Sausage, Rice, and Salsa Soup,
85
sautéing technique,
33
,
34
Savoy Cabbage with Raisins and Pecans,
226
Scones, Cheese and Chives,
242
Scones, Cornbread,
243
seeds
about,
22
,
31
Citrus and Poppy Seed Green Beans,
222
in Dry Chees-y Mix,
51
in Nutty Wild Rice,
207
Sesame Citrus Green Beans (var.),
222
seitan
about,
29
in Maple-Infused Sausage Chili,
139
in Mock-a-Leekie Soup,
84
in “Not-Meat” Loaf,
162
–63
Pineapple Sweet and Sour Seitan,
123
Red Seitan Curry,
124
–25
Seitan and Vegetable Chili,
135
Seitan; Darker or Lighter,
45
–48
Seitan in Onion Gravy,
98
in St. Patrick’s Day Irish Stew,
99
Stuffed and Rolled Seitan Roast,
166
–67
Sesame Citrus Green Beans (var.),
222
shepherd’s pie–style dish from stew,
88
Shiitake and Chickpea Curry,
117
shredding technique,
34
sides
about,
189
–90,
211
–13
recipes,
191
–209,
214
–47
slow cooker,
9
–10
slow cooking
about,
2
–4
process,
6
–9
reasons for,
4
–6
safety,
7
–8
slurry making technique,
33
Smoky BBQ Chili,
143
Smoky Chickpea Tofu Pasta,
176
Smoky Mushroom and Tofu Stroganoff,
96
Smoky Sour and Sweet BBQ Mushrooms,
205
soups.
See also
chili; stews
about,
57
–60
recipes,
61
–85
Sour and Spiced Sweet Potato Soup,
72
South American Chili,
140
Southwestern Barley (var.),
191
Southwestern Onion Quiche, No-Crust,
158
–59
Southwestern Pasta,
174
Soybean and Soy Curl Chili,
141
soy creamer
about,
29
in Lasagna,
182
–83
in Penne with Sausage and Tomato Sauce,
181
Soy Creamer recipe,
56
in Squash and Cranberry Bake,
209
in Tempeh à la King,
103
in White Stew,
101
soy curls
about,
28
Soy Curl and Soybean Chili,
141
Soy Curl Vindaloo,
121
in White Stew,
101
soy-free recipes,
40
,
258
–61
soy sauce, about,
29
,
40
Spelt Crackers,
241
Spiced Leek and Almond Pasta (var.),
178
Spiced Spinach and Pea Lentils,
109
spices, about,
21
Spicy Beets and Beans,
134
Spicy Carrot Soup,
69
spinach
about,
15
–16
in Green Pasta Sauce,
185
in Peasant Vegetable and Sausage Stew,
97
Red Pepper and Spinach Millet Risotto,
204
Spiced Spinach and Pea Lentils,
109
Spinach and Parsley Soup,
64
Spinach and Smoky Tofu Polenta (var.),
193
Spinach and Smoky Tofu Risotto (var.),
196
Tandoori Spiced Potatoes with Spinach,
112
split peas, in “Ham” and Pea Soup,
81
spring cooking,
35
–36
squash
about,
16
–17
in Autumn Baked Macaroni,
179
Butternut Squash and Pear Soup,
68
Curried Sausages with Apricots, Squash, and Pistachios,
127
Ethiopian Fusion Squash Stew,
91
in Nutty Wild Rice,
207
Orange Pumpkin BBQ Lentils,
144
Pumpkin and Tomato Dal,
110
Squash and Cranberry Bake,
209
Squash Soup with Lime (var.),
70
stews.
See also
chili; soups
about,
87
–88
recipes,
89
–103,
147
stock
about,
29
–30
seitan broth as,
45
Vegetable Stock and variations,
43
–44
St. Patrick’s Day Irish Stew,
99
Succotash, Sort-of-,
206
summer cooking,
36
–37
sweeteners, about,
31
sweet potatoes
Beer Stew with Sweet Potato and Celery,
100
Black Bean, Red Pepper, and Arugula Soup,
65
Kidney Bean and Sweet Potato Chili,
131
in Peas, Potatoes, and Broccoli,
108
Roasted Carrot and Sweet Potato Soup,
77
in Shiitake and Chickpea Curry,
117
in Sort-of-Succotash,
206
Sour and Spiced Sweet Potato Soup,
72
Spiced Sweet Potato Satay,
113
Sweet Potato with Lime Soup,
70
T
tamarind paste, about,
30
in Shiitake and Chickpea Curry,
117
in Smoky Sour and Sweet BBQ Mushrooms,
205
Tandoori Baked Tofu,
118
Tandoori Spiced Potatoes with Spinach,
112
Tandoori Spice Mix,
53
techniques,
32
–34
tempeh
about,
28
Cannellini Mustard Tempeh,
102
Coffee’d Tempeh Chili,
138
Tempeh à la King,
103
Tempeh Tikka Masala,
122
Thai BBQ Tofu,
120
Thai curry paste, about,
31
Thai-Inspired Green Quinoa,
201
thickeners, about,
32
Three Bean and Whole Grain Chili,
142
timer switch for outlet,
10
–11
toasting nuts,
23
tofu
about,
26
–27
in Baked Artichoke Pasta,
177
in “Ham” and Pea Soup,
81
Laksa-Inspired Tofu and Noodles,
119
Lemon Tofu and Beans,
153
in No-Crust Roast Fennel and Red Pepper Quiche,
160
in No-Crust Southwestern Onion Quiche,
158
–59

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