Read Quick and Easy Vegan Slow Cooking Online
Authors: Carla Kelly
Bean Taco Filling,
149
Coffee’d Tempeh Chili,
138
in Italian Barley,
191
Kidney Bean and Sweet Potato Chili,
131
Red Rice and Beans,
199
warning not to slow-cook dried,
24
knife skills,
34
L
Laksa-Inspired Tofu and Noodles,
119
Lasagna,
182
–83
leeks
about,
16
Creamy Leek and Almond Pasta,
178
in Ethiopian Fusion Squash Stew,
91
Leek and Potato Soup with Fennel,
71
Leek, Potato, and Celeriac Crumble,
154
–55
Mock-a-Leekie Soup,
84
leftovers, storing and reheating,
8
Lemon and Lemongrass Millet Rice,
203
lemongrass
about,
15
in Green Seitan Curry,
126
Laksa-Inspired Tofu and Noodles,
119
Lemon and Lemongrass Millet Rice and variation,
203
in Shiitake and Chickpea Curry,
117
in Thai BBQ Tofu,
120
in Thai-Inspired Green Quinoa,
201
Lemon Tofu and Beans,
153
lentils
in Bobotie,
161
Chipotle Lentil Pâté,
50
Chipotle Lentil Sausages,
49
in Franks’n’Beans,
146
Green Curry Lentil Soup,
78
Lentil, Cauliflower, and Potato Soup,
79
Orange Pumpkin BBQ Lentils,
144
in Pumpkin and Tomato Dal,
110
Roasted Carrot and Lentil Soup,
80
Roasted Cauliflower and Carrot Dal,
111
in Sour and Spiced Sweet Potato Soup,
72
in Soy Curl Vindaloo,
121
Spiced Spinach and Pea Lentils,
109
in Spiced Sweet Potato Satay,
113
Tomato, Barley, and Lentil Stew,
94
Lentil “Spag Bol” Sauce,
187
Lighter Seitan,
47
lima beans
Lima Bean and Shiitake Stew,
90
in Peasant Vegetable and Sausage Stew,
97
in Sort-of-Succotash,
206
Lime and Lemongrass Millet Rice (var.),
203
Lime Soup, Sweet Potato with,
70
liquid smoke, about,
30
M
macaroni
Autumn Baked Macaroni,
179
Chees-y Mac,
184
Maple-Infused Sausage Chili,
139
Maple-Touched Chili Brussels Sprouts,
224
Marmite, about,
30
and allergen awareness,
40
in Darker Seitan,
46
in Mushroom, Green Pepper, and Black Bean Chili,
133
in “Not-Meat” Loaf,
162
in Seitan in Onion Gravy,
98
in St. Patrick’s Day Irish Stew,
99
measuring tip,
35
Mediterranean Vegetable and Bean Stew,
95
Mexican-inspired dishes
Bean Taco Filling,
149
Chipotle’d Black-Eyed Pea Stew,
147
Mexican Roasted Corn Polenta (var.),
194
“Not-Meat” Loaf (var.),
163
Red Wine Refried Beans,
148
millet
Lemon and Lemongrass Millet Rice,
203
in “Not-Meat” Balls and Spaghetti,
180
in “Not-Meat” Loaf,
162
–63
Red Pepper and Spinach Millet Risotto,
204
mincing technique,
13
,
33
Minestrone-Inspired Chunky Fennel and White Bean Soup,
83
miso paste, about,
29
Mock-a-Leekie (“Chicken” and Leek) Soup,
84
Moroccan Spiced Vegetable Stew with Couscous,
93
mushrooms
about,
17
–18
Lima Bean and Shiitake Stew,
90
Mushroom Gravy,
238
Mushroom, Green Pepper, and Black Bean Chili,
133
Mushroom Risotto (var.),
196
Mushroom Soup with variations,
74
–75
Mushroom Stock (var.),
44
with Nutty Wild Rice as stuffing,
207
Penne with Mushrooms and Pine Nuts,
175
Shiitake and Chickpea Curry,
117
Smoky Mushroom and Tofu Stroganoff,
96
Smoky Sour and Sweet BBQ Mushrooms,
205
stock, for Darker Seitan,
46
in Tempeh à la King,
103
N
navy beans
Baked Beans,
145
Franks’n’Beans,
146
Mediterranean Vegetable and Bean Stew,
95
in Three Bean and Whole Grain Chili,
142
“Not-Meat” Balls and Spaghetti,
180
“Not-Meat” Loaf,
162
–63
nutritional yeast
about,
31
in Broccoli in Tahini and Mustard Sauce,
221
in Cheese and Chives Scones,
242
in Dry Chees-y Mix,
51
in Herbed Chees-y Sauce,
233
in Mushroom Gravy,
238
in Potato and Kale Frittata,
157
in Potato Casserole,
156
in Stuffed and Rolled Seitan Roast,
166
–67
Nut Roast,
164
–65
nuts.
See also specific nuts
about,
22
–24
list of recipes containing,
40
,
261
–62
Nutty Wild Rice,
207
O
olives
in Baked Artichoke Pasta,
177
Bean and Olive Salad,
227
Fusilli Puttanesca Style,
172
Pasta with Hot Sun-Dried Tomato, Red Wine, and Sweet Pepper “Pesto” with Black Olives (var.),
171
Puttanesca-Style Risotto (var.),
196
Sun-Dried Tomato and Olive Polenta,
193
Onion Gravy, Seitan in,
98
Onion Mini Loaves, Herbed Caramelized,
247
Onion Quiche, No-Crust Southwestern,
158
–59
onions, about,
14
Orange Pumpkin BBQ Lentils,
144
Oregano and Sun-Dried Tomato Rolls,
244
-45
oven-drying tomatoes,
18
P
Parsley and Spinach Soup,
64
Parsley, Israeli Couscous with Almonds and,
218
Parsnip and Chickpea Soup,
82
parsnips, about,
16
–17
pasta bakes and sauces.
See also
sauces
about,
169
–70
recipes,
171
–87
Pasta with Sun-Dried Tomato, Red Wine, and Sweet Pepper “Pesto” and variation,
171
peanut butter, in Spiced Sweet Potato Satay,
113
Pear and Butternut Squash Soup,
68
peas.
See
chickpeas; green peas
Peasant Vegetable and Sausage Stew,
97
Peas, Potatoes, and Broccoli,
108
Pecans, Savoy Cabbage with Raisins and,
226
Penne with Mushrooms and Pine Nuts,
175
Penne with Sausage and Tomato Sauce,
181
Pepper and Caper Polenta (var.),
193
Pepper and Cherry Chili,
132
Peppered Kale,
225
peppers, about,
20
.
See also
bell peppers
Pesto, Deconstructed, Polenta (var.),
193
pigeon peas
about,
137
Pigeon Pea and Plantain Chili,
136
–37
Pigeon Peas, Potatoes, and Broccoli (var.),
108
Rice and (Pigeon) Peas,
200
Pineapple Kale-Slaw,
232
Pineapple Sweet and Sour Seitan,
123
pine nuts
Asparagus and Pine Nut Vodka Risotto,
197
Penne with Mushrooms and Pine Nuts,
175
Zesty Broccoli with Pine Nuts and Poached Garlic,
220
pinto beans
Bean and Olive Salad,
227
Mediterranean Vegetable and Bean Stew,
95
in Pepper and Cherry Chili,
132
in Seitan and Vegetable Chili,
135
in Smoky BBQ Chili,
143
in South American Chili,
140
in Southwestern Pasta,
174
in Three Bean and Whole Grain Chili,
142
pistachios
Couscous with Dried Apricots and Pistachios,
217
Curried Sausages with Apricots, Squash, and Pistachios,
127
Plantain and Pigeon Pea Chili,
136
–37
plantains, about,
137
Poached Garlic and Broccoli Polenta (var.),
193
Poached Garlic and Broccoli Risotto (var.),
196
Poached Garlic and Garlic Infused Oil,
54
Poached Garlic and Roast Cauliflower Soup,
76
Poached Garlic, Zesty Broccoli with Pine Nuts and,
220
Polenta, Classic, with variations,
192
–94
pomegranate molasses, about,
30
–31
in Smoky Sour and Sweet BBQ Mushrooms,
205
Poppy Seed and Citrus Green Beans,
222
potatoes
Baked Garlic Potatoes,
214
Garlic and Onion Mashed Potatoes,
215
Leek and Potato Soup with Fennel,
71
Leek, Potato, and Celeriac Crumble,
154
–55
Lentil, Cauliflower, and Potato Soup,
79
in Peasant Vegetable and Sausage Stew,
97
Peas, Potatoes, and Broccoli with variations,
108
Potato and Kale Frittata,
157
Potato and White Bean Curry,
115
Potato Casserole,
156
in Sort-of Borscht Beet Soup,
73
in Sort-of-Succotash,
206
in Sour and Spiced Sweet Potato Soup,
72
in South American Chili,
140
in St. Patrick’s Day Irish Stew,
99
Tandoori Spiced Potatoes with Spinach,
112
in White Stew,
101