Sunday Roasts (23 page)

Read Sunday Roasts Online

Authors: Betty Rosbottom

Mini Wellingtons

New York Strip Loin with Béarnaise Butter and Smashed Fingerlings

Old-Fashioned Pot Roast and Vegetables with Extra-Rich Pan Gravy

Pepper-Crusted Sirloin Roast with Horseradish Crème Fraîche

The Perfect Sunday Roast

Roasted Beef Short Ribs in Barbecue Sauce

Rolled Flank Steak with a Corn Bread and Chorizo Stuffing

Standing Rib Roast with Porcini Mushroom Sauce

tips for

Bell peppers

Corfu Lamb and Vegetables Roasted in Parchment

Fresh Corn Salsa

Orange-Ginger Relish

Rolled Flank Steak with a Corn Bread and Chorizo Stuffing

Skillet Summer Corn

Beurre manié

The Blue Heron’s Striped Bass with Summer Herbs, Tomatoes, and Aioli

Bread

Quick Skillet Corn Bread

Rolled Flank Steak with a Corn Bread and Chorizo Stuffing

Sourdough Dressing with Roasted Root Vegetables

Brussels Sprouts, Bacon, and Apples

Butter

Quick and Easy Béarnaise Butter

Spring-Herbs Butter

Tarragon-Mustard Butter

Buttermilk-Country Mustard Mashed Potatoes

Butternut Squash with Walnut-Goat Cheese Crumble

C

Capsicums. See Bell peppers

Carrots

Corfu Lamb and Vegetables Roasted in Parchment

Ham Roasted with White Wine, Shallots, and Carrots

Honey-Glazed Carrots and Parsnips

Old-Fashioned Pot Roast and Vegetables with Extra-Rich Pan Gravy

Sourdough Dressing with Roasted Root Vegetables

Spring Vegetables Tossed in Spring-Herbs Butter

Veal Shanks Roasted in Red Wine with Tomatoes and Sage

Carving

Cheese

Beef Tenderloin Stuffed with Spinach, Mascarpone, and Sun-Dried Tomatoes

Blue Cheese Mashed Potatoes

Butternut Squash with Walnut-Goat Cheese Crumble

Chicken Breasts Stuffed with Figs, Prosciutto, and Gorgonzola

Chicken Quarters Roasted with Lemons and Green Olives

Creamy Goat Cheese and Thyme Mashed Potatoes

Mini Wellingtons

Pork Loin with Blue Cheese Stuffing and Roasted Pears

Sautéed Spinach with Blue Cheese and Hazelnuts

Whipped Goat Cheese

Zucchini and Tomato Gratin

Cherries

Cornish Hens with Orange-Cherry Sauce

Cranberry and Dried Cherry Chutney

Chicken

Bistro Roast Chicken with Garlic, Onions, and Herbs

Chicken Breasts Stuffed with Figs, Prosciutto, and Gorgonzola

Chicken Quarters Roasted with Lemons and Green Olives

tips for

Chickpeas, Halibut Steaks with Spinach, Bacon, and

Chutneys

Apple Chutney

Cranberry and Dried Cherry Chutney

Rhubarb Chutney

Cider-Roasted Turkey, Golden

Cod, Roasted, with Tomatoes and Chunky

Guacamole Salsa

Corfu Lamb and Vegetables Roasted in Parchment

Corn

Fresh Corn Salsa

Skillet Summer Corn

Corn bread

Quick Skillet Corn Bread

Rolled Flank Steak with a Corn Bread and Chorizo Stuffing

Cornish hens

Cornish Hens with Fennel and Fingerlings

Cornish Hens with Orange-Cherry Sauce

tips for

Courgette. See Zucchini

Cranberries

Cranberry and Dried Cherry Chutney

Cranberry-Port Wine Sauce

Crème fraîche

Horseradish Crème Fraîche

making

D

Dates, Lamb Shanks with Olives and

Dressing, Sourdough, with Roasted Root Vegetables

Drippings

Duck

Honey-Roasted Duck with Sautéed Potatoes

tips for

E

Equipment

F

Fennel

Cornish Hens with Fennel and Fingerlings

Fennel and Tarragon Mashed Potatoes

Orange-Scented Pork Roast with Fennel and Potatoes

seeds, crushing

Figs, Chicken Breasts Stuffed with Prosciutto, Gorgonzola, and

Fish

The Blue Heron’s Striped Bass with Summer Herbs, Tomatoes, and Aioli

Halibut Steaks with Spinach, Chickpeas, and Bacon

Roasted Cod with Tomatoes and Chunky Guacamole Salsa

Salmon Fillets on a Bed of Peas

Salmon Side with Fresh Orange-Ginger Relish

Sesame-Coated Tuna Steaks with Orange-Sherry Mayo

Skewers of Peppered Tuna with Wasabi Mayo

Swordfish Steaks with Fresh Corn Salsa

tips for

G

Gammon. See Ham

Garlic

Aioli

Bistro Roast Chicken with Garlic, Onions, and Herbs

Corfu Lamb and Vegetables Roasted in Parchment

Scallop Gratins with Lemon-Garlic Bread Crumbs

Grapes, Roasted, Wild Rice with Walnuts and

Guacamole Salsa, Chunky

H

Halibut Steaks with Spinach, Chickpeas, and Bacon

Ham

Ham Roasted with White Wine, Shallots, and Carrots

Ham with an Orange Marmalade Glaze and Rhubarb Chutney

Hazelnuts, Sautéed Spinach with Blue Cheese and

Honey

Honey-Glazed Carrots and Parsnips

Honey-Roasted Duck with Sautéed Potatoes

Horseradish Crème Fraîche

L

Lamb

Boneless Leg of Lamb with Tomato-Olive Relish

Corfu Lamb and Vegetables Roasted in Parchment

Lamb Shanks with Dates and Olives

Orange-Studded Leg of Lamb with Spring-Herbs Butter

Racks of Lamb with New Potatoes and Mint Pesto

Racks of Lamb with Whipped Goat Cheese and Roasted Cherry Tomatoes

tips for

Lemons

Chicken Quarters Roasted with Lemons and Green Olives

Scallop Gratins with Lemon-Garlic Bread Crumbs

M

Mayonnaise

Aioli

making

Orange-Sherry Mayo

Wasabi Mayo

Mint Pesto

Mushrooms

The Perfect Sunday Roast

Sourdough Dressing with Roasted Root Vegetables

Standing Rib Roast with Porcini Mushroom Sauce

Turkey Breast with Cremini, Porcini, and Pancetta Stuffing

N

New York Strip Loin with Béarnaise Butter and Smashed Fingerlings

O

Olives

Chicken Quarters Roasted with Lemons and Green Olives

Lamb Shanks with Dates and Olives

Summertime Olive-Studded Roast Veal

Tomato-Olive Relish

Oranges

Cornish Hens with Orange-Cherry Sauce

Ham with an Orange Marmalade Glaze and Rhubarb Chutney

Honey-Roasted Duck with Sautéed Potatoes

Orange-Ginger Relish

Orange-Scented Pork Roast with Fennel and Potatoes

Orange-Sherry Mayo

Orange-Studded Leg of Lamb with Spring-Herbs Butter

Salmon Side with Fresh Orange-Ginger Relish

Skewered Shrimp with Warm Citrus Butter

P

Pancetta, Cremini, and Porcini Stuffing, Turkey Breast with

Pans

Parsnips

Honey-Glazed Carrots and Parsnips

Sourdough Dressing with Roasted Root Vegetables

Peaches

Fresh Peach Salsa

peeling

Pears, Roasted, Pork Loin with Blue Cheese Stuffing and

Peas

5-Minute Roasted Sugar Snap Peas, 149

Salmon Fillets on a Bed of Peas

Skillet Summer Corn

Spring Vegetables Tossed in Spring-Herbs Butter

Pesto, Mint

Pork

Chili-Roasted Baby Backs with Homemade Barbecue Sauce

Crown Roast of Pork with Tarragon-Mustard Butter

Cumin-Rubbed Pork Tenderloins with Fresh Peach Salsa

Four-Hour Roasted Pork Shoulder for Pulled Pork Sandwiches

Scented Pork Roast with Fennel and Potatoes

Pork Loin with Blue Cheese Stuffing and Roasted Pears

Pork Tenderloins with Cranberry-Port Wine Sauce

Racks of Pork with Apple Chutney

tips for

Port

Beef Tenderloin with Roasted Shallots, Bacon, and Port

Cranberry-Port Wine Sauce

types of

Potatoes

Best-Ever Mashed Potatoes

Blue Cheese Mashed Potatoes

Buttermilk-Country Mustard Mashed Potatoes

Corfu Lamb and Vegetables Roasted in Parchment

Cornish Hens with Fennel and Fingerlings

Creamy Goat Cheese and Thyme Mashed Potatoes

Fennel and Tarragon Mashed Potatoes

Golden Potato Gratin

Honey-Roasted Duck with Sautéed Potatoes

Orange-Scented Pork Roast with Fennel and Potatoes

Provencal Basil Mashed Potatoes

Racks of Lamb with New Potatoes and Mint Pesto

Smashed Fingerlings

Prawns. See Shrimp

Prosciutto, Chicken Breasts Stuffed with Figs, Gorgonzola, and

Provencal Basil Mashed Potatoes

Puff pastry

Mini Wellingtons

R

Racks

Relishes. See also Chutneys

Orange-Ginger Relish

Tomato-Olive Relish

Rhubarb Chutney

Roasting

equipment for

popularity of

tips for
,
(MORE)

Roasts. See also individual meats

carving

by categories

cooking methods for

definition of

types of

Rutabagas

Sourdough Dressing with Roasted Root Vegetables

S

Salad, Tomato

Salmon

Salmon Fillets on a Bed of Peas

Salmon Side with Fresh Orange-Ginger Relish

Salsas

Chunky Guacamole Salsa

Fresh Corn Salsa

Fresh Peach Salsa

Sandwiches, Pulled Pork

Sauces. See also Salsas

Cranberry-Port Wine Sauce

Homemade Barbecue Sauce

Mint Pesto

Quick Pan Barbecue Sauce

thickening pan

Sausage

Rolled Flank Steak with a Corn Bread and Chorizo Stuffing

Veal Chops with a New Orleans Stuffing

Scallops

Scallop Gratins with Lemon-Garlic Bread Crumbs

tips for

Sesame seeds

Sesame-Coated Tuna Steaks with Orange-Sherry Mayo

toasting

Shallots

Beef Tenderloin with Roasted Shallots, Bacon, and Port

Chicken Quarters Roasted with Lemons and Green Olives

Green Beans with Caramelized Shallots

Ham Roasted with White Wine, Shallots, and Carrots

Mini Wellingtons

“Never Fail” Roast Turkey with Shallot Pan Gravy

Quick and Easy Béarnaise Butter

Shrimp

Skewered Shrimp with Warm Citrus Butter

tips for

Spinach

Beef Tenderloin Stuffed with Spinach, Mascarpone, and Sun-Dried Tomatoes

Corfu Lamb and Vegetables Roasted in Parchment

Halibut Steaks with Spinach, Chickpeas, and Bacon

Sautéed Spinach with Blue Cheese and Hazelnuts

Veal Chops with a New Orleans Stuffing

Spring-Herbs Butter

Spring Vegetables Tossed in Spring-Herbs Butter

Squash

Butternut Squash with Walnut-Goat Cheese Crumble

Zucchini and Tomato Gratin

Striped Bass, The Blue Heron’s, with Summer Herbs, Tomatoes, and Aioli

Swedes. See Rutabagas

Swordfish Steaks with Fresh Corn Salsa

T

Tarragon-Mustard Butter

Thermometers

Tomatoes

Beef Tenderloin Stuffed with Spinach, Mascarpone, and Sun-Dried Tomatoes

The Blue Heron’s Striped Bass with Summer Herbs, Tomatoes, and Aioli

Chunky Guacamole Salsa

Fresh Corn Salsa

Homemade Barbecue Sauce

Old-Fashioned Pot Roast and Vegetables with Extra-Rich Pan Gravy

Quick Pan Barbecue Sauce

Racks of Lamb with Whipped Goat Cheese and Roasted Cherry Tomatoes

Roasted Cod with Tomatoes and Chunky Guacamole Salsa

Skillet Summer Corn

Tomato-Olive Relish

Tomato Salad

Veal Shanks Roasted in Red Wine with Tomatoes and Sage

Zucchini and Tomato Gratin

Tuna

Sesame-Coated Tuna Steaks with Orange-Sherry Mayo

Skewers of Peppered Tuna with Wasabi Mayo

Turkey

Chipotle-Rubbed Turkey Breast with Fresh Corn Salsa

Golden Cider-Roasted Turkey

“Never Fail” Roast Turkey with Shallot Pan Gravy

tips for

Turkey Breast with Cremini, Porcini, and Pancetta Stuffing

Turnips

Spring Vegetables Tossed in Spring-Herbs Butter

V

Veal

Roast Veal with Tarragon-Mustard Butter

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