Authors: Lisa Drayer
Dinner:
Sweet and Crunchy Shrimp–Spinach Salad; one multigrain roll
Beauty Snack 1:
Cherry Walnut Granola with Yogurt
Beauty Snack 2:
Kiwi and Melon Fruit Soup
WEDNESDAY
Breakfast:
Steel-Cut Oats Cooked with Milk, Berries, and Walnuts
Lunch:
Salmon Caesar Salad with Tomatoes and Creamy Yogurt Dressing
Dinner:
Broiled Oysters Florentine with Mixed Greens
Beauty Snack 1:
Quartered Figs Drizzled with Honey Yogurt Sauce and Toasted Almonds; one 8-ounce glass low-fat milk
Beauty Snack 2:
1 ounce dark chocolate (60 percent cacao); 1 cup mixed berries
THURSDAY
Breakfast:
Easy Breakfast Sandwich with ½ cup blueberries and strawberries
Lunch:
Sweet Potato Bisque with Shrimp and spinach salad
Dinner:
Pineapple- and Rum-Marinated Grilled Chicken over Grilled Sweet Potato Salad with Garlicky Wilted Spinach
Beauty Snack 1:
Triple-Berry Smoothie; 1 ounce Spiced Walnuts
Beauty Snack 2:
Dark Chocolate–Dipped Frozen Bananas
FRIDAY
Breakfast:
1 cup whole grain cereal, such as Kashi GoLean, with ½ cup blueberries and ½ cup low-fat milk