Gillian McKeith's Food Bible (16 page)
Read Gillian McKeith's Food Bible Online
Authors: Gillian McKeith
Savoy cabbage
Kale
Goat’s milk
Oats
Watercress
Sesame seeds
Figs
Nori seaweed
Brussels sprouts
Tuscan kale
Chicory
Bok choy
Romaine lettuce
Tahini
Hazelnuts
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