Read Veganomicon: The Ultimate Vegan Cookbook Online
Authors: Isa Chandra Moskowitz,Terry Hope Romero
Tags: #food.cookbooks
Katie McHugh, our beautiful and patient editor at PerseusMatthew Lore, our publisher at Perseus who took a chance on us in the first placeChristine Marra, our other editor at Perseus, for calling us every 5 minutesPauline Neuwirth, our book designer superhero.Marc Gerald, our super-agent at the Agency GroupJulia Moskin at the NY times, who made us famousThe Nerd NYC community
Justin Field, for building me shelves and keeping the cats at bay.My mom, Marlene Stewart, for transitioning to veganism and loving tempeh.Josh Hooten for finally admitting that I am the new face of veganism and he is a washed up old man who listens to Les Savy Five and wonders what might have been. And his beautiful wife Michelle for publishing
Herbivore Magazine
.Amy Sims, for being muh guh, (lylas!)The Post Punk Kitchen forum mods; Paula, Eppy, Angela, Katie and Brian, for deleting spam and threads about honey and dating omnis, thus freeing up my time to play scrabble and write cookbooks.Erica Levine because I have to thank her in every book or else she headbutts me (someone please help!)Michelle Moskowitz-Brown for being my sister, even if she doesn’t name the new baby after me. Also, Max for being cute and Aaron Brown for having good genes. (There is still time to name the baby after me)Gorilla Coffee in Brooklyn, for having free wi-fi and keeping the soy milk out in a thermos. I spent many, many hours there doing most of the writing and editing for
Veganomicon
.The Brooklyn Public Library at Grand Army Plaza for being a glorious place with air conditioning free wifi and, oh yes, so many books! Also, for being around the corner.
John Stavropoulos, my wonderful husband. Who gives great hugs, isn’t afraid to tell me if he doesn’t like something and breaks for seitan.My parents, Teresa and Nerio, who will make every recipe in this book (even if they don’t know this yet).My sweetie mother-in-law Eleni for bringing me oregano from Greece that she picked herself from the side of a mountain in Sparta. Now that’s hardcore.The Forest Hills crew for keeping me company in the kitchen and being awesome: Erica, Keren, Evelyn, Paula, Frank, Jim and Jason.Drozdal for his evil insight (the title of this tome you hold in your hands).My boss Mark, my co-workers and my job for being understanding and really nice during my manic months spent making this book (yes, this was the reason I was furiously typing away in my cubicle-cave).
SNACKS, APPETIZERS, LITTLE MEALS, DIPS AND SPREADS |
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Butternut Squash and Pumpkin Seed Rice Paper Rolls |
Broccoli-Millet Croquettes |
Autumn Latkes |
Potato Latkes |
Acorn Squash and Black Bean Empanadas |
Panko-Stuffed Mushrooms |
Everyday Chipotle-Vegetable Tamales |
Samosa Stuffed Baked Potatoes |
Creole Stuffed Peppers |
Curried Carrot Dip |
White Bean Aioli |
Chestnut-Lentil Pâté |
Creamy Kalamata Spread |
Walnut-Mushroom Pâté |
Sun-dried Tomato Dip |
Sweet Basil Pesto Tapenade |
Mediterranean-Style Cashew-Cucumber Dip |
Asparagus-Spinach Dip |
A Hummus Recipe |
Lower-fat Cauliflower Hummus |
Guacamole |
BRUNCH |
Diner Home Fries |
SALADS AND DRESSINGS |
Lentil Salad |
Bulgur, Arugula, and Cannellini Salad |
Pear and Endive Salad with Maple Candied Pecans |
Roasted Fennel and Hazelnut Salad with Shallot Dressing |
Autumn Root Salad with Warm Maple-Fig Dressing |
Shredded Parsnip and Beet Salad in Pineapple Vinaigrette |
DRESSINGS |
Maple-Mustard Dressing |
Mediterranean Olive Oil and Lemon Vinaigrette |
Raspberry-Lime Vinaigrette |
SAMMICHES |
Roasted Eggplant and Spinach Muffuletta Sandwich |
MIX AND MATCH |
VEGETABLES |
Sautéed Spinach and Tomatoes |
Escarole with Capers and White Beans |
Cornmeal-Masala Roasted Brussels Sprouts |
Lemony Roasted Potatoes |
Rutabaga Puree |
Mashed Spiced Sweet Potatoes |
Roasted Butternut Squash with Coriander Seeds |
GRAINS |
Broccoli Polenta |
Soft Poppy-Seed Polenta |
Chickpea-Quinoa Pilaf |
Fresh Dill-Basmati Rice with Chard and Chickpeas |
Israeli Couscous with Pistachios and Apricots |
Tomato Couscous with Capers |
Mexican Millet |
Messy Rice |
Saffron-Garlic Rice |
BEANS |
Rustic White Beans and Mushrooms |
Mediterranean-Style Baked Lima Beans |
Black Beans in Chipotle Adobo Sauce |
Cheater Baked Beans |
Tamarind Lentils |
Chickpeas Romesco |
SOUPS |
Black Bean-Vegetable Soup |
Tomato-Rice Soup with Roasted Garlic and Navy Beans |
Ancho-Lentil Soup with Grilled Pineapple |
Broccoli-Potato Soup with Fresh Herbs |
Double Pea Soup with Roasted Red Peppers |
French Lentil Soup with Tarragon and Thyme |
Gazborscht |
Homemade Vegetable Broth |
Midsummer Corn Chowder with Basil, Tomato, and Fennel |
Roasted Yellow Pepper and Corn Bisque |
Baked Potato and Greens Soup with Potato-Wedge Croutons |
Spicy Peanut and Eggplant Soup |
Creamy Tomato Soup |
CASSEROLES |
Southwestern Corn Pudding |
Caramelized Onion-Butternut Roast with Chestnuts |
Asparagus Quiche with Tomatoes and Tarragon |
Sweet Potato-Pear Tzimmes with Pecans and Raisins |
Jamaican Yuca Shepherd’s Pie with Sweet Potato, Kidney Beans, and Plantains |
Potato and Kale Enchiladas with Roasted Chile Sauce |
Kasha Phyllo Pie |
ONE-POT MEALS AND STOVE-TOP SPECIALTIES |
Manzana Chili Verde |
BBQ Black-Eyed Pea-Collard Rolls |
Spiced Pita Crisps |
Spaghetti Squash Mexicana with Tropical Avocado Salsa Fresca |
Tomato and Roasted Eggplant Stew with Chickpeas |
Plantain and Pinto Stew with Parsnip Chips |
Pumpkin Saag |
Sweet Squash in Mole Sauce |
Red Lentil-Cauliflower Curry |
Sautéed Seitan with Mushrooms and Spinach |
PASTA, NOODLES, AND RISOTTO |
Spinach Linguine with Basil-Cilantro Pesto and Artichokes |
Pasta Della California |
Penne Vodka |
Pasta e Fagioli |
Green Pea and Lemon Risotto with Roasted Red Peppers |
SAUCES AND FILLINGS |
Mustard Sauce |
Marinara Sauce and Variations |
Almesan |
Backyard BBQ Sauce |
Salsa Verde |
Green Pumpkin-Seed Mole |
Chile-Chocolate Mole |
5-Minute Mango Chutney |
Tropical Avocado Salsa Fresca |
Cranberry-Chile Dipping Sauce |
Holiday Cranberry Sauce |
Basil-Cilantro Pesto |
Cheezy Sauce |
Dill-Tahini Sauce |
Sweet Vidalia Onion Sauce |
BREADS, MUFFINS, AND SCONES |
Fresh Rosemary Focaccia |
Poppy Seed-Cornmeal Roti |
Banana-Date Scones |
Lower-Fat Banana Bread |
DESSERTS |
Tea-Poached Pears in Chocolate Sauce |
Strawberry-Plum Crisp |
Lower-Fat Deep Chocolate Bundt Cake |