Veganomicon: The Ultimate Vegan Cookbook (97 page)
Read Veganomicon: The Ultimate Vegan Cookbook Online
Authors: Isa Chandra Moskowitz,Terry Hope Romero
Tags: #food.cookbooks
SUPERMARKET FRIENDLY RECIPES| SNACKS, APPETIZERS, LITTLE MEALS, DIPS AND SPREADS |
|---|
| Greek-Style Tomato-Zucchini Fritters with Fresh Herbs |
| Autumn Latkes |
| Potato Latkes |
| Acorn Squash and Black Bean Empanadas |
| Samosa Stuffed Baked Potatoes |
| Creole Stuffed Peppers |
| Curried Carrot Dip |
| White Bean Aioli |
| Chestnut-Lentil Pâté |
| Walnut-Mushroom Pâté |
| Sun-dried Tomato Dip |
| Sweet Basil Pesto Tapenade |
| Asparagus-Spinach Dip |
| A Hummus Recipe |
| Guacamole |
| BRUNCH |
| Diner Home Fries |
| Mushroom and Spinach Strata |
| Blue Flannel Hash |
| Chocolate Chip Brownie Waffles |
| Banana-Nut Waffles |
| Blueberry Corn Pancakes |
| SALADS AND DRESSINGS |
| Caesar Salad with Roasted Garlic Croutons |
| Corn and Edamame-Sesame Salad |
| Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette |
| Quinoa Salad with Black Beans and Mango |
| Lentil Salad |
| Pear and Endive Salad with Maple Candied Pecans |
| Roasted Fennel and Hazelnut Salad with Shallot Dressing |
| Portobello Salad with Spicy Mustard Dressing |
| Autumn Root Salad with Warm Maple-Fig Dressing |
| Shredded Parsnip and Beet Salad in Pineapple Vinaigrette |
| Prospect Park Potato Salad |
| Brooklyn Deli Macaroni Salad |
| DRESSINGS |
| Maple-Mustard Dressing |
| Miso Tahini Dressing |
| Mediterranean Olive Oil and Lemon Vinaigrette |
| Sesame Dressing |
| Raspberry-Lime Vinaigrette |
| SAMMICHES |
| Baja-Style Grilled Tempeh Tacos |
| Black Bean Burgers |
| Snobby Joes |
| Beanball Sub |
| Chile Cornmeal-Crusted Tofu Po’ Boy |
| Roasted Eggplant and Spinach Muffuletta Sandwich |
| MIX AND MATCH |
| VEGETABLES |
| Baby Bok Choy with Crispy Shallots and Sesame Seeds |
| Sautéed Collards |
| Sautéed Spinach and Tomatoes |
| Escarole with Capers and White Beans |
| Lemony Roasted Potatoes |
| Mashed Potatoes with Variations |
| Rutabaga Puree |
| Mashed Spiced Sweet Potatoes |
| Roasted Butternut Squash with Coriander Seeds |
| Roasted Portobellos |
| Easy Stir-Fried Leafy Greens |
| GRAINS |
| Broccoli Polenta |
| Soft Poppy-Seed Polenta |
| Israeli Couscous with Pistachios and Apricots |
| Messy Rice |
| Saffron-Garlic Rice |
| BEANS |
| Rustic White Beans and Mushrooms |
| Mediterranean-Style Baked Lima Beans |
| Cheater Baked Beans |
| Chickpeas Romesco |
| TOFU, TEMPEH, AND SEITAN |
| Chile Cornmeal-Crusted Tofu |
| Basic Broiled Tofu |
| Tangerine Baked Tofu |
| Curried Tofu |
| Baked BBQ Tofu |
| Marinated Italian Tofu |
| Marinated Asian Tofu |
| SOUPS |
| Black Bean-Vegetable Soup |
| Tomato-Rice Soup with Roasted Garlic and Navy Beans |
| Broccoli-Potato Soup with Fresh Herbs |
| Chickpea-Noodle Soup |
| Porcini-Wild Rice Soup |
| Double Pea Soup with Roasted Red Peppers |
| French Lentil Soup with Tarragon and Thyme |
| Gazborscht |
| Midsummer Corn Chowder with Basil, Tomato, and Fennel |
| Roasted Yellow Pepper and Corn Bisque |
| Baked Potato and Greens Soup with Potato-Wedge Croutons |
| Spicy Peanut and Eggplant Soup |
| Creamy Tomato Soup |
| Smoky Red Peppers ‘n’ Beans Gumbo |
| CASSEROLES |
| Southwestern Corn Pudding |
| Caramelized Onion-Butternut Roast with Chestnuts |
| Sweet Potato-Pear Tzimmes with Pecans and Raisins |
| Cauliflower and Mushroom Potpie with Black Olive Crust |
| ONE-POT MEALS AND STOVE-TOP SPECIALTIES |
| Manzana Chili Verde |
| Leek and Bean Cassoulet with Biscuits |
| BBQ Black-Eyed Pea-Collard Rolls |
| Lentils and Rice with Caramelized Onions and Spiced Pita Crisps |
| Spaghetti Squash Mexicana with Tropical Avocado Salsa Fresca |
| Tomato and Roasted Eggplant Stew with Chickpeas |
| Plantain and Pinto Stew with Parsnip Chips |
| Pumpkin Saag |
| PASTA, NOODLES, AND RISOTTO |
| Spinach Linguine with Basil-Cilantro Pesto and Artichokes |
| Pasta Della California |
| Penne Vodka |
| Pasta e Fagioli |
| Lasagne Marinara with Spinach (Tofu Ricotta variation) |
| Green Pea and Lemon Risotto with Roasted Red Peppers |
| SAUCES AND FILLINGS |
| Red Wine Roux |
| Marinara Sauce and Variations |
| Almesan |
| Backyard BBQ Sauce |
| Horseradish-Dill Sour Cream |
| Sour Cilantro Cream |
| Salsa Verde |
| Green Pumpkin-Seed Mole |
| 5-Minute Mango Chutney |
| Tropical Avocado Salsa Fresca |
| Cranberry-Chile Dipping Sauce |
| Basil-Cilantro Pesto |
| Cheezy Sauce |
| Dill-Tahini Sauce |
| Jalapeño-Corn Gravy |
| Sweet Vidalia Onion Sauce |
| BREADS, MUFFINS, AND SCONES |
| Home-Style Potato Rolls |
| Whole Wheat Soda Bread with Millet and Currants |
| Fresh Rosemary Focaccia |
| Poppy Seed-Cornmeal Roti |
| Skillet Corn Bread |
| Banana-Date Scones |
| Banana-Wheat Germ Muffins |
| Cranberry-Orange-Nut Bread |
| Lower-Fat Banana Bread |
| Applesauce-Oat Bran Muffins |
| Maple and Brown Sugar Pinwheels |
| COOKIES AND BARS |
| Chewy Chocolate-Raspberry Cookies |
| Chocolate-Chocolate Chip-Walnut Cookies |
| Rumnog Pecan Cookies |
| DESSERTS |
| Tea-Poached Pears in Chocolate Sauce |
| Strawberry-Plum Crisp |
| Individual Heart-Shaped Apple Galettes |
| Banana-Chocolate Chip Bread Pudding |
| Caramel-Apple-Spice Cupcakes |
| Jelly Donut Cupcakes |
| Vanilla-Yogurt Pound Cake |
| Pumpkin Crumb Cake with Pecan Streusel |
| Coconut-Lemon Bundt Cake |
| Lower-Fat Deep Chocolate Bundt Cake |
| Lost Coconut Custard Pie |
| Vanilla Ice Cream |
| Basic Single Pastry Crust |
INDEX
Acorn squash
Acorn Squash, Pear, and Adzuki Soup with Sautéed Shiitakes
Acorn Squash and Black Bean Empanadas
peeling
roasting
Adzuki (aduki/azuki) beans
about/recipes
Acorn Squash, Pear, and Adzuki Soup with Sautéed Shiitakes
cooking/time
Agar powder/flakes
Agave nectar
about
pantry stocking of
Aioli
about
Silken Aioli Dressing
White Bean Aioli
All-purpose flour
Almesan
Almonds
Almond-Anise Biscotti and variations
Almond-Quinoa Muffins
Fig Smushed-Anise-Almond Cookies
Terry’s Favorite Almond Cookie
Almost All-American Seitan Potpie
Amino acids
Ancho-Lentil Soup with Grilled Pineapple
Anise
Almond-Anise Biscotti and variations
Fig Smushed-Anise-Almond Cookies
Appetizers, snacks, little meals, dips and spreads
about
Acorn Squash and Black Bean Empanadas
Asparagus-Spinach Dip
Autumn Latkes
Broccoli-Millet Croquettes
Buckwheat Blini
Butternut Squash and Pumpkin Seed Rice Paper Rolls
Caraway-Parsley-Carrot Dip
Chestnut-Lentil Pâté
Creamy Kalamata Spread
Creole Stuffed Peppers
Curried Carrot Dip
Elephant (Nori) Roll
Everyday Chipotle-Vegetable Tamales
Greek-Style Tomato-Zucchini Fritters with Fresh Herbs
Grilled Yuca Tortillas
Guacamole
Herbed Hummus
Hummus
Lower-Fat Cauliflower Hummus
Mediterranean-Style Cashew-Cucumber Dip
Olive Hummus
Panko-Stuffed Mushrooms
Pear and Tempeh (Nori) Roll
Potato Latkes
Samosa Stuffed Baked Potatoes
Spicy Tempeh Nori Rolls
Spinach-Cilantro Tortillas
Spinach Sesame (Nori) Roll
Sun-Dried Tomato and Roasted Garlic Dip
Sun-Dried Tomato Basil Dip
Sun-Dried Tomato Dip
Sweet Basil Pesto Tapenade
Sweet Potato-Black Bean Tortillas
Walnut-Mushroom Pâté
White Bean Aioli
“Yamroom” (Nori) Roll
Apple cider vinegar
Apples
Apple-Peanut Butter-Caramel Bars
Caramel-Apple-Spice Cupcakes
Individual Heart-Shaped Apple Galettes
Manzana Chili Verde
Applesauce
Applesauce-Oat Bran Muffins
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