Read Veganomicon: The Ultimate Vegan Cookbook Online

Authors: Isa Chandra Moskowitz,Terry Hope Romero

Tags: #food.cookbooks

Veganomicon: The Ultimate Vegan Cookbook (98 page)

pantry stocking of
 
Apricots
 
Apricot BBQ Sauce
 
Israeli Couscous with Pistachios and Apricots
 
Arborio rice
 
Arrowhead Mills wheat gluten
 
Arrow root, powder/ground
 
Artichokes, Spinach Linguine with Basil-Cilantro Pesto and Artichokes
 
Arugula, Bulgur, Arugula, and Cannellini Salad
 
Asafetida, about
 
Asparagus
 
Asparagus and Lemongrass Risotto
 
Asparagus Quiche with Tomatoes and Tarragon
 
Asparagus-Spinach Dip
 
grilling
 
roasting
 
steaming
 
Autumn Latkes
 
Autumn Root Salad with Warm Maple-Fig Dressing
 
Avocados
 
Guacamole
 
Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
 
Pasta Della California
 
selecting
 
Spaghetti Squash Mexicana with Tropical Avocado Salsa Fresca
 
storing
 
Tropical Avocado Salsa Fresca
 
B
 
Baby Bok Choy with Crispy Shallots and Sesame Seeds
 
Backyard BBQ Sauce
 
Bacon, vegan
 
Baja-Style Grilled Tempeh Tacos
 
Baked BBQ Tofu
 
Baked beans, Cheater Baked Beans
 
Baked Potato and Greens Soup with Potato-Wedge Croutons
 
Baking
 
equipment for
 
pantry stocking for
 
tofu
 
Baking powder/baking soda
 
about/action
 
pantry stocking of
 
Baking sheets
 
Baking tins
 
Balsamic vinegar
 
Bananas
 
Banana-Chocolate Chip Bread Pudding
 
Banana-Date Scones
 
Banana Ice Cream
 
Banana-Nut Waffles
 
Banana-Wheat Germ Muffins
 
Lower-Fat Banana Bread
 
Bars.
See
Cookies and bars
 
Basic Broiled Tofu
 
Basil
 
Basil-Cilantro Pesto
 
Midsummer Corn Chowder with Basil, Tomato, and Fennel
 
Spinach Linguine with Basil-Cilantro Pesto and Artichokes
 
Sweet Basil Pesto Tapenade
 
Basmati rice
 
about
 
Fresh Dill-Basmati Rice with Chard and Chickpeas
 
BBQ
 
Apricot BBQ Sauce
 
Backyard BBQ Sauce
 
Baked BBQ Tofu
 
BBQ Black-Eyed Pea-Collard Rolls
 
BBQ Seitan and Crispy Coleslaw Sandwich
 
Beanballs
 
Beanball Sub
 
Spaghetti and Beanballs
 
Beans
 
Black Beans in Chipotle Adobo Sauce
 
Cheater Baked Beans
 
Chickpeas Romesco
 
cooking/time
 
Leek and Bean Cassoulet with Biscuits
 
Mediterranean-Style Baked Lima Beans
 
pantry stocking canned beans
 
pantry stocking dried beans
 
Plantain and Pinto Stew with Parsnip Chips
 
Rustic White Beans and Mushrooms and variation
 
Seitanic Red and White Bean Jambalaya
 
Smoky Red Peppers ‘n’ Beans Gumbo
 
Tamarind Lentils
 
See also specific types
 
Beets
 
roasting
 
Shredded Parsnip and Beet Salad in Pineapple Vinaigrette
 
Bell peppers, grilling
 
Berry-Coconut Crisp
 
Berry Ice Cream
 
“Bias” slicing
 
defined
 
for grilled zucchini
 
Biscotti
 
Almond-Anise Biscotti and variations
 
Chocolate-Hazelnut Biscotti and variations
 
Biscuits, Leek and Bean Cassoulet with Biscuits
 
Black beans
 
Acorn Squash and Black Bean Empanadas
 
Black Bean Burgers
 
Black Beans in Chipotle Adobo Sauce
 
Black Bean-Vegetable Soup
 
cooking/time
 
Quinoa Salad with Black Beans and Mango
 
recipes
 
Sweet Potato-Black Bean Tortillas
 
Black-eyed peas
 
BBQ Black-Eyed Pea-Collard Rolls
 
cooking/time
 
recipes
 
Black olives, Cauliflower and Mushroom Potpie with Black Olive Crust
 
“Blanching” defined
 
Blender advice
 
“Blending” defined
 
Blini, Buckwheat Blini
 
Blintzes
 
Potato-Mushroom Blintzes
 
Potato-Spinach Blintzes
 
Blueberries
 
Blueberry Corn Pancakes
 
Fudgy Wudgy Blueberry Brownies
 
Blue Flannel Hash
 
Bok choy, Baby Bok Choy with Crispy Shallots and Sesame Seeds
 
Braising
 
Braised Seitan with Brussels, Kale, and Sun-Dried Tomatoes
 
defined
 
sauce for broiled tofu
 
Bread crumbs
 
making
 
sage bread crumbs
 
Bread pudding, Banana-Chocolate Chip Bread Pudding
 
Breads
 
about
 
Cranberry-Orange-Nut Bread
 
Fresh Rosemary Focaccia
 
Garlic Bread
 
grilling
 
Home-Style Potato Rolls
 
Leek and Bean Cassoulet with Biscuits
 
Lower-Fat Banana Bread
 
Maple and Brown Sugar Pinwheels
 
Poppy-Seed-Cornmeal Roti
 
Scallion Flatbread
 
Skillet Corn Bread and variations
 
stale bread
 
storing
 
Whole Wheat Soda Bread with Millet and Currents
 
See also
Muffins; Scones
 
Breakfast.
See
Brunch
 
Broccoli
 
Broccoli-Millet Croquettes
 
Broccoli Polenta
 
Broccoli-Potato Soup with Fresh Herbs
 
chopping
 
steaming
 
Broccoli rabe, Spicy Tempeh and Broccoli Rabe with Rotelle
 
Broiled Tofu
 
Broiling
 
Basic Broiled Tofu
 
polenta
 
tempeh
 
Brooklyn Deli Macaroni Salad
 
Broth, vegetable
 
Brown rice
 
cooking/time
 
white rice vs.
 
Brown rice vinegar
 
Brown sugar
 
Maple and Brown Sugar Pinwheels
 
pantry stocking of
 
Brunch
 
about
 
Banana-Nut Waffles
 
Blueberry Corn Pancakes
 
Blue Flannel Hash
 
Buckwheat Crepes
 
Chocolate Chip Brownie Waffles
 
Diner Home Fries
 
Greek Tofu Benedict
 
Mushroom and Spinach Strata
 
Potato-Mushroom Blintzes
 
Potato-Spinach Blintzes
 
Savory Wheat Crepes
 
Sweet Crepes
 
Sweet Orange or Lemon Crepes
 
Tofu Florentine
 
Whole Wheat Crepes
 
Brussels sprouts
 
Braised Seitan with Brussels, Kale, and Sun-Dried Tomatoes
 
Cornmeal-Masala Roasted Brussels Sprouts
 
roasting
 
selecting
 
Buckwheat Blini
 
Buckwheat Crepes
 
Buckwheat/groats.
See
Kasha
 
Bulgur
 
about
 
Bulgur, Arugula, and Cannellini Salad
 
cooking/time
 
Bundt cakes
 
Coconut-Lemon Bundt Cake
 
Lower-Fat Deep Chocolate Bundt Cake
 
Burgers, Black Bean Burgers
 
Butternut squash
 
Butternut Squash and Pumpkin Seed Rice Paper Rolls
 
Caramelized Onion-Butternut Roast with Chestnuts
 
Roasted Butternut Squash with Coriander Seeds
 
roasting
 
C
 
Caesar Dressing
 
Caesar Salad
 
with Roasted Garlic Croutons
 
wraps
 
Cakes
 
Coconut-Lemon Bundt Cake
 
Lemon Pound Cake
 
Lower-Fat Deep Chocolate Bundt Cake

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