Veganomicon: The Ultimate Vegan Cookbook (100 page)

Read Veganomicon: The Ultimate Vegan Cookbook Online

Authors: Isa Chandra Moskowitz,Terry Hope Romero

Tags: #food.cookbooks

 
Curry
 
Curried Carrot Dip
 
Curried Tofu
 
Curried Udon Noodle Stir-Fry
 
Curry Roux Sauce
 
powder
 
Red Lentil-Cauliflower Curry
 
Cutting board advice
 
D
 
Dashi broth
 
Dates
 
Banana-Date Scones
 
Citrus-Date-Sesame Sauce
 
“Deglaze” defined
 
Desserts
 
about
 
Banana-Chocolate Chip Bread Pudding
 
Banana Ice Cream
 
Basic Single Pastry Crust
 
Berry-Coconut Crisp
 
Berry Ice Cream
 
Caramel-Apple-Spice Cupcakes
 
Chocolate Ice Cream
 
Coconut-Lemon Bundt Cake
 
Coffee Ice Cream
 
Crumb Crust
 
Green Tea Ice Cream
 
Ice Cream Sandwiches
 
Individual Heart-Shaped Apple Galettes
 
Jelly Donut Cupcakes
 
Lemon Pound Cake
 
Lost Coconut Custard Pie
 
Lower-Fat Deep Chocolate Bundt Cake
 
Mango Pear Pandowdy
 
Not-Tella
 
Nut, Chocolate Chip, and/or Fruited Pound Cake
 
Peanut Butter Ice Cream
 
Pistachio-Anise Ice Cream
 
Pumpkin Crumb Cake with Pecan Streusel
 
Rose Water Pound Cake
 
Smlove Pie
 
Strawberry-Plum Crisp
 
Strawberry-Rose Water Cobbler with Lemon-Poppy Seed Pastry
 
Tea-Poached Pears in Chocolate Sauce
 
Vanilla Ice Cream
 
Vanilla-Yogurt Pound Cake
 
“Dice” defined
 
Dijonaisse salad dressing
 
Dijon mustard, pantry stocking
 
Dill
 
Dill-Tahini Sauce
 
Fresh Dill-Basmati Rice with Chard and Chickpeas
 
Horseradish-Dill Sour Cream
 
Diner Home Fries
 
Dips.
See
Appetizers, snacks, little meals, dips and spreads
 
Double Pea Soup with Roasted Red Peppers
 
Down-Home Gourmet Menu
 
E
 
Earth Balance
 
margarine
 
shortening
 
Easy Stir-Fried Leafy Greens
 
Edamame, Corn and Edamame-Sesame Salad
 
Eggplants
 
Eggplant-Potato Moussaka with Pine Nut Cream
 
Eggplant Rollatini with Spinach and Toasted Pine Nuts
 
grilling
 
Roasted Eggplant and Spinach Muffuletta Sandwich
 
roasting
 
salt use
 
slicing
 
Spicy Peanut and Eggplant Soup
 
Tomato and Roasted Eggplant Stew with Chickpeas
 
Elephant (Nori) Roll
 
Empanadas, Acorn Squash and Black Bean Empanadas
 
Enchiladas
 
assembling
 
Enchilada Chile Sauce
 
Potato and Kale Enchiladas with Roasted Chile Sauce
 
Endive, Pear and Endive Salad with Maple Candied Pecans
 
Equipment.
See
Kitchen equipment
 
Escarole with Capers and White Beans
 
Essential fatty acids
 
Everyday Chipotle-Vegetable Tamales
 
Extracts
 
F
 
Fancy-Shmancy Menu
 
Fats
 
benefits of
 
essential fatty acids
 
See also
Lower-fat cooking; Oils
 
Fennel
 
Midsummer Corn Chowder with Basil, Tomato, and Fennel
 
Roasted Fennel and Hazelnut Salad with Shallot Dressing
 
Figs
 
Fig Smushed-Anise-Almond Cookies
 
Warm Maple-Fig Dressing
 
Fillings.
See
Sauces and fillings
 
5-Minute Mango Chutney
 
Flours/thickening starches
 
pantry stocking of
 
types
 
Focaccia, Fresh Rosemary Focaccia
 
“Fold” defined
 
Food processor advice
 
“French Bakes,”
 
French Lentil Soup with Tarragon and Thyme
 
Fresh Corn Stock
 
Fresh Dill-Basmati Rice with Chard and Chickpeas
 
Fresh Rosemary Focaccia
 
Fritters, Greek-Style Tomato-Zucchini Fritters with Fresh Herbs
 
Frosting/icing
 
Caramel-penuche frosting
 
Orange icing
 
for Rumnog Pecan Cookies
 
Fudgy Wudgy Blueberry Brownies
 
G
 
Galettes, Individual Heart-Shaped Apple Galettes
 
Garbanzos.
See
Chickpeas
 
Garlic
 
Caesar Salad with Roasted Garlic Croutons
 
Garlic Bread
 
mincing advice
 
roasting
 
Saffron-Garlic Rice
 
“sautéing,”
 
Tomato-Rice Soup with Roasted Garlic and Navy Beans
 
Gazborscht
 
Ginger, Peanut-Ginger-Sesame Cookies
 
“Gluten free” definition/icon
 
Glycemic index
 
Gomasio (sesame salt)
 
Graham crackers, vegan
 
Grains
 
Broccoli Polenta
 
Chickpea-Quinoa Pilaf
 
cooking
 
Fresh Dill-Basmati Rice with Chard and Chickpeas
 
Israeli Couscous with Pistachios and Apricots
 
Messy Rice
 
Mexican Millet
 
pantry stocking of
 
Saffron-Garlic Rice
 
Soft Poppy-Seed Polenta
 
Tomato Couscous with Capers
 
Granulated sugar
 
Grapeseed oil
 
about
 
in salad dressings
 
“Grate” defined
 
Grater advice
 
Great northern beans
 
cooking/time
 
recipes
 
See also
Navy beans
 
Greek-Style Tomato-Zucchini Fritters with Fresh Herbs
 
Greek Tofu Benedict
 
Greek to Me and You Menu
 
Green beans
 
roasting
 
Seitan Piccata with Olives and Green Beans
 
steaming
 
Green Pea and Lemon Risotto with Roasted Red Peppers
 
Green Pumpkin-Seed Mole
 
Greens
 
Baked Potato and Greens Soup with Potato-Wedge Croutons
 
Easy Stir-Fried Leafy Greens
 
Mole Skillet Pie with Greens
 
steaming
 
See also specific types
 
Green Tea Ice Cream
 
Grilling
 
breads
 
defined
 
Grilled Yuca Tortillas
 
tempeh
 
tofu
 
Grilling vegetables
 
advice on
 
asparagus
 
bell peppers
 
cast iron indoor grill pan
 
corn
 
eggplant
 
kebab advice
 
leeks
 
marinade
 
mushrooms
 
onions
 
peppers
 
portobello mushrooms
 
summer squash
 
tomatoes
 
tools for outdoor grilling
 
zucchini
 
Groats, buckwheat.
See
Kasha
 
Guacamole
 
Gumbo, Smoky Red Peppers ‘n’ Beans Gumbo
 
H
 
Hazelnuts
 
Chocolate-Hazelnut Biscotti and variations
 
Not-Tella
 
Roasted Fennel and Hazelnut Salad with Shallot Dressing
 
toasting
 
Herbed Dressing
 
Herbed Hummus
 
Herbs
 
definition
 
measuring dried vs. fresh
 
pantry stocking of
 
Herb-Scalloped Potatoes
 
Holiday Cranberry Sauce
 
Home-Style Potato Rolls
 
Horseradish-Dill Sour Cream
 
Hot and Sour Soup with Wood Ears and Napa Cabbage
 
Hot Sauce-Glazed Tempeh
 
Hummus
 
for bagels
 
basic
 
Herbed Hummus
 
Lower-Fat Cauliflower Hummus

Other books

Shadowed By Wings by Janine Cross
Loving Drake by Pamela Ann
My Tomorrow by Megan Nugen Isbell
The Gallows Bride by Rebecca King
Developed by Lionne, Stal
The Show by Tilly Bagshawe
Laura 02 The God Code by Anton Swanepoel
Evvie at Sixteen by Susan Beth Pfeffer
Scared to Death by Wendy Corsi Staub