Plantain and Pinto Stew with Parsnip Chips
Plums, Strawberry-Plum Crisp
Po’ Boy, Chile Cornmeal-Crusted Tofu Po’ Boy
Polenta
about
Broccoli Polenta
cooking/time
Soft Poppy-Seed Polenta
Poppy seeds
Poppy Seed-Cornmeal Roti
Soft Poppy-Seed Polenta
Strawberry-Rose Water Cobbler with Lemon-Poppy Seed Pastry
Porcini-Wild Rice Soup
Portobello mushrooms
grilling
Portobello Salad with Spicy Mustard Dressing
Roasted Portobellos
stem removal
Potatoes
Baked Potato and Greens Soup with Potato-Wedge Croutons
baking
Blue Flannel Hash
Broccoli-Potato Soup with Fresh Herbs
Diner Home Fries
Eggplant-Potato Moussaka with Pine Nut Cream
“French Bakes,”
Herb-Scalloped Potatoes
Home-Style Potato Rolls
Lemony Roasted Potatoes
Mashed Potatoes and variations
Potato and Kale Enchiladas with Roasted Chile Sauce
Potato Latkes
Potato-Mushroom Blintzes
Potato-Spinach Blintzes
Prospect Park Potato Salad
roasting
Samosa Stuffed Baked Potatoes
waxy
“Pot liquor,”
Potpies
Almost All-American Seitan Potpie
Cauliflower and Mushroom Potpie with Black Olive Crust
Pots and pans
advice on
nonstick pans/skillets
Pound cakes
Lemon Pound Cake
Nut, Chocolate Chip, and/or Fruited Pound Cake
Rose Water Pound Cake
Vanilla-Yogurt Pound Cake
Preparation and chopping tools
Preparation for major events
“Process” defined
Prospect Park Potato Salad
Proteins
amino acids
“complete proteins,”
Pumpkin
Butternut Squash and Pumpkin Seed Rice Paper Rolls
Green Pumpkin-Seed Mole
Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping
Pumpkin-Cranberry Scones
Pumpkin Crumb Cake with Pecan Streusel
Pumpkin Saag
Pumpkin, pureed
about
pantry stocking of
“Puree” defined
Q
Quiche, Asparagus Quiche with Tomatoes and Tarragon
Quinoa
about
Almond-Quinoa Muffins
Chickpea-Quinoa Pilaf
cooking/time
Pineapple-Cashew-Quinoa Stir-Fry
Quinoa Salad with Black Beans and Mango
R
Raisins
Chewy Oatmeal-Raisin Cookies
Sweet Potato-Pear Tzimmes with Pecans and Raisins
Rapeseed (Canola) oil
Raspberries
Chewy Chocolate-Raspberry Cookies
Raspberry-Lime Vinaigrette
Red Lentil-Cauliflower Curry
“Reduce” defined
Red Wine Roux
Refrigerator staples
Relishes, Mixed Olive Salad Relish
Rice
Arborio rice
basmati rice
brown rice vs. white rice
jasmine rice
Lentils and Rice with Caramelized Onions and Spiced Pita Crisps
long and short grain rice
Messy Rice
Saffron-Garlic Rice
sushi rice
Tomato-Rice Soup with Roasted Garlic and Navy Beans
types
Rice cooking/time
brown rice, short grained
brown varieties
sushi rice
white rice
white varieties
wild rice
Rice noodles
Rice paper wrappers
Rice vinegars
Ricotta
Cashew Ricotta
Tofu Ricotta
Risotto
Arborio rice in
Asparagus and Lemongrass Risotto
Green Pea and Lemon Risotto with Roasted Red Peppers
“Roast” defined
Roasted Butternut Squash with Coriander Seeds
Roasted Eggplant and Spinach Muffuletta Sandwich
Roasted Fennel and Hazelnut Salad with Shallot Dressing
Roasted Portobellos
Roasted walnut oil
Roasted Yellow Pepper and Corn Bisque
Roasting vegetables
acorn squash
advice on
asparagus
Brussels sprouts
butternut squash
cauliflower
eggplant
garlic
green beans
parchment paper use
peppers
potatoes
summer squash
tomatoes
tubers and root vegetables
winter squash
zucchini
Roman Goddess Menu
Root vegetables and tubers
Autumn Root Salad with Warm Maple-Fig Dressing
roasting
See also specific types
Rosemary, Fresh Rosemary Focaccia
Rose water
Pistachio-Rose Water Cookies
Rose Water Pound Cake
Strawberry-Rose Water Cobbler with Lemon-Poppy Seed Pastry
Roti, Poppy Seed-Cornmeal Roti
Roux
defined
Red Wine Roux
Rumnog Pecan Cookies
Rustic Goddess Menu
Rustic White Beans and Mushrooms and variation
Rutabaga Puree
S
Saffron
reusing
Saffron-Garlic Rice
Sage bread crumbs
Salad dressings
advice on
for Bulgur, Arugula, and Cannellini Salad
Caesar Dressing
for Corn and Edamame-Sesame Salad
Creamy Olive Dressing
Creamy Pesto
Dijonaisse
grapeseed oil in
Herbed Dressing
for Lentil Salad
Maple-Mustard Dressing
Mediterranean Olive Oil and Lemon Vinaigrette
Miso Tahini Dressing
oils for
Pineapple Vinaigrette (for Shredded Parsnip and Beet Salad)
Raspberry-Lime Vinaigrette
Sesame Dressing
Shallot Dressing (for Roasted Fennel and Hazelnut Salad)
Silken Aioli Dressing
Silken Mayo Dressing
Silken Tarragon-Lemon Dressing
Spicy Citrus Vinaigrette (for Jicama-Watercress-Avocado Salad)
Spicy Mustard Dressing (for Portobello Salad)
super-simple dressings
Thousand Island Dressing
Warm Maple-Fig Dressing (for Autumn Root Salad)
Wasabi Dressing (for Creamy Asian Pear and Tempeh Salad)
Salads
about
Autumn Root Salad with Warm Maple-Fig Dressing
Brooklyn Deli Macaroni Salad
Bulgur, Arugula, and Cannellini Salad
Caesar Salad with Roasted Garlic Croutons
Corn and Edamame-Sesame Salad
Creamy Asian Pear and Tempeh Salad with Wasabi Dressing
Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
Lentil Salad
Pear and Endive Salad with Maple Candied Pecans
Portobello Salad with Spicy Mustard Dressing
Prospect Park Potato Salad
Quinoa Salad with Black Beans and Mango
Roasted Fennel and Hazelnut Salad with Shallot Dressing
Shredded Parsnip and Beet Salad in Pineapple Vinaigrette
See also
Salad dressings
Salad spinners
Salsa Verde
Sammiches
about
Baja-Style Grilled Tempeh Tacos