Read Veganomicon: The Ultimate Vegan Cookbook Online

Authors: Isa Chandra Moskowitz,Terry Hope Romero

Tags: #food.cookbooks

Veganomicon: The Ultimate Vegan Cookbook (105 page)

 
Sushi recipes
 
Sushi rice
 
about
 
cooking/time
 
Sushi rolling mat
 
“Sweat” defined
 
Sweet Basil Pesto Tapenade
 
Sweet Crepes
 
Sweet Orange or Lemon Crepes
 
Sweet potatoes
 
Jamaican Yuca Shepherd’s Pie with Sweet Potato, Kidney Beans, and Plantains
 
Mashed Spiced Sweet Potatoes
 
roasting
 
Sweet Potato-Black Bean Tortillas
 
Sweet Potato-Pear Tzimmes with Pecans and Raisins
 
Sweet Squash in Mole Sauce
 
Sweet Vidalia Onion Sauce
 
T
 
Tacos, Baja-Style Grilled Tempeh Tacos
 
Taco salad
 
Taco slaw
 
Tahini
 
Dill-Tahini Sauce
 
Miso Tahini Dressing
 
Tamales
 
Everyday Chipotle-Vegetable Tamales
 
freezing/reheating
 
Tamarind Lentils
 
Tangerine Baked Tofu
 
Tapenade, Sweet Basil Pesto Tapenade
 
Tapioca flour
 
Tarragon
 
Asparagus Quiche with Tomatoes and Tarragon
 
French Lentil Soup with Tarragon and Thyme
 
Tea-Poached Pears in Chocolate Sauce
 
Tempeh
 
Baja-Style Grilled Tempeh Tacos
 
broiling
 
Creamy Asian Pear and Tempeh Salad with Wasabi Dressing
 
grilling
 
Hot Sauce-Glazed Tempeh
 
panfrying
 
pantry stocking of
 
Pear and Tempeh Roll
 
“sautéing,”
 
Smoky Grilled Tempeh
 
Spicy Tempeh and Broccoli Rabe with Rotelle
 
Spicy Tempeh Nori Rolls
 
Tempeh Shepherdess Pie
 
Temptation Ice Cream
 
Terminology of cooking/prepping
 
Terry’s Favorite Almond Cookie
 
Thousand Island Dressing
 
Thyme
 
cooking with
 
French Lentil Soup with Tarragon and Thyme
 
Timing major event preparations
 
Toasted sesame oil
 
Toasting
 
hazelnuts
 
sesame seeds
 
Tofu
 
Baked BBQ Tofu
 
baking
 
Basic Broiled Tofu
 
Chile Cornmeal-Crusted Tofu
 
Chile Cornmeal-Crusted Tofu Po’ Boy
 
Curried Tofu
 
Greek Tofu Benedict
 
grilling
 
Marinated Asian Tofu
 
Marinated Italian Tofu
 
Mushroom and Spinach Strata
 
panfrying
 
pantry stocking of
 
“sautéing,”
 
Silken Mayo Dressing and variations
 
Tangerine Baked Tofu
 
Tofu Florentine
 
Tofu Ricotta
 
Tomatillos, about
 
Tomatoes
 
Asparagus Quiche with Tomatoes and Tarragon
 
Creamy Tomato Soup
 
Greek-Style Tomato-Zucchini Fritters with Fresh Herbs
 
grilling
 
Midsummer Corn Chowder with Basil, Tomato, and Fennel
 
pantry stocking of
 
roasting
 
Sautéed Spinach and Tomatoes
 
Tomato and Roasted Eggplant Stew with Chickpeas
 
Tomato-Basil Soup
 
Tomato Couscous with Capers
 
Tomato-Rice Soup with Roasted Garlic and Navy Beans
 
Tomato Sauce
 
See also
Sun-dried tomatoes
 
Tongs
 
Tools
 
for outdoor grilling
 
See also
Kitchen equipment
 
Tortillas
 
Grilled Yuca Tortillas
 
Spinach-Cilantro Tortillas
 
Sweet Potato-Black Bean Tortillas
 
Tropical Avocado Salsa Fresca
 
Tubers and root vegetables.
See
Root vegetables and tubers
 
Turbinado sugar
 
Turnip Puree
 
Turnips, roasting
 
Tzimmes, Sweet Potato-Pear Tzimmes with Pecans and Raisins
 
U
 
Udon with Shiitake Mushrooms and Kale in Miso Broth
 
“Under 45 minutes” definition/icon
 
Utensils
 
V
 
Vanilla extract
 
Vanilla Ice Cream
 
Vanilla-Yogurt Pound Cake
 
Vegan bacon
 
Vegan chocolate chips
 
Vegan Ghost of Julia Child Menu
 
Vegan graham crackers
 
Veganism evolution
 
Vegenaise, pantry stocking of
 
Vegetable broth
 
Vegetable cooking
 
about
 
grilling
 
roasting
 
steaming
 
See also specific vegetables
 
Vegetable peeler advice
 
Vegetables
 
Baby Bok Choy with Crispy Shallots and Sesame Seeds
 
Cilantro-Pureed Rutabaga
 
Cornmeal-Masala Roasted Brussels Sprouts
 
Easy Stir-Fried Leafy Greens
 
Escarole with Capers and White Beans
 
Herb-Scalloped Potatoes
 
Lemony Roasted Potatoes
 
with lower-fat cooking
 
Masala Roasted Okra
 
Mashed Potatoes and variations
 
Mashed Spiced Sweet Potatoes
 
Roasted Butternut Squash with Coriander Seeds
 
Roasted Portobellos
 
Rutabaga Puree
 
Sautéed Collards
 
Sautéed Spinach and Tomatoes
 
“sautéing,”
 
Turnip Puree
 
See also specific vegetables
 
Vietnamese Seitan Baguette with Savory Broth Dip
 
Vinaigrettes
 
Mediterranean Olive Oil and Lemon Vinaigrette
 
Pineapple Vinaigrette
 
Raspberry-Lime Vinaigrette
 
Spicy Citrus Vinaigrette
 
Vinegars
 
pantry stocking of
 
types
 
Vital wheat gluten
 
W
 
Waffle iron/maker advice
 
Waffles
 
Banana-Nut Waffles
 
Chocolate Chip Brownie Waffles
 
Walnuts
 
Chocolate-Chocolate Chip-Walnut Cookies and variations
 
ground
 
Walnut-Mushroom Pâté
 
Warm Maple-Fig Dressing
 
Wasabi Dressing
 
Wasabi powders, about
 
Watercress, Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
 
Wheat-Free Chocolate Chip Cookies
 
Wheat germ
 
Banana-Wheat Germ Muffins
 
storing
 
Wheat gluten, vital
 
Wheat meat.
See
Seitan
 
“Whisk” defined
 
Whisks
 
White and Red Lasagne
 
White beans
 
Escarole with Capers and White Beans
 
Rustic White Beans and Mushrooms
 
White Bean Aioli
 
See also
Great northern beans; Navy beans
 
White rice
 
brown rice vs.
 
cooking/time
 
Whole Wheat Crepes
 
Whole wheat pastry flour
 
Whole Wheat Soda Bread with Millet and Currents
 
Wild rice
 
cooking/time
 
Porcini-Wild Rice Soup
 
Wines
 
Red Wine Roux
 
types/pantry stocking of
 
Wine vinegar
 
Winter squash
 
roasting
 
See also specific types
 
Wood ear mushrooms, Hot and Sour Soup with Wood Ears and Napa Cabbage
 
Y
 
“Yamroom” (Nori) Roll
 
Yeast.
See
Nutritional yeast
 
Yogurt
 
Spiced Yogurt Sauce
 
Vanilla-Yogurt Pound Cake
 
Yuca
 
about
 
Grilled Yuca Tortillas
 
Jamaican Yuca Shepherd’s Pie with Sweet Potato, Kidney Beans, and Plantains
 
peeling
 
Z
 
Zante currents
 

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