Chickpea-Noodle Soup
Kabocha-Udon Winter Stew
preparing
Spinach-Noodle Kugel
See also
Pasta, noodles, and risotto
Nori rolls
Elephant Roll
inside out rolls
Pear and Tempeh Roll
recipes
Spicy Tempeh Nori Rolls
Spinach Sesame Roll
“Yamroom” Roll
Not-Tella
Nut, Chocolate Chip, and/or Fruited Pound Cake
Nutritional yeast
measuring flakes vs. powder
pantry stocking of
Nuts
pantry stocking of
storing
See also specific types
O
Oat bran, Applesauce-Oat Bran Muffins
Oat flour, about
Oatmeal
Chewy Oatmeal-Raisin Cookies
cooking/time
Oats, about
Oils
benefits of
cooking temperatures
with lower-fat cooking
roasted walnut oil
for salad dressings
spray bottles for
types/pantry stocking of
See also
Fats; Lower-fat cooking;
specific types
Okra, frozen
Olive Hummus
Olive oil
Olives
Cauliflower and Mushroom Potpie with Black Olive Crust
Creamy Kalamata Spread
Creamy Olive Dressing
Mixed Olive Salad Relish
Seitan Piccata with Olives and Green Beans
Omega-3 fatty acids
One-pot meals and stove-top
specialties
about
BBQ Black-Eyed Pea-Collard Rolls
Braised Seitan with Brussels, Kale, and Sun-Dried Tomatoes
Cholent
Kabocha-Udon Winter Stew
Leek and Bean Cassoulet with Biscuits
Lentils and Rice with Caramelized Onions and Spiced Pita Crisps
Manzana Chili Verde
Pineapple-Cashew-Quinoa Stir-Fry
Plantain and Pinto Stew with Parsnip Chips
Pumpkin Saag
Red Lentil-Cauliflower Curry
Sautéed Seitan with Mushrooms and Spinach
Seitanic Red and White Bean Jambalaya
Seitan in Mole Sauce
Seitan Piccata with Olives and Green Beans
Spaghetti Squash Mexicana with Tropical Avocado Salsa Fresca
Sweet Squash in Mole Sauce
Tomato and Roasted Eggplant Stew with Chickpeas
Onions
Caramelized Onion-Butternut Roast with Chestnuts
cutting advice
grilling
Lentils and Rice with Caramelized Onions and Spiced Pita Crisps
Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping
“sautéing,”
Sweet Vidalia Onion Sauce
Orange icing
Oranges/zest
Cranberry-Orange-Nut Bread
Sweet Orange or Lemon Crepes
Oven thermometer
P
Pancakes, Blueberry Corn Pancakes
Pandowdy, Mango Pear Pandowdy
Panfrying
tempeh
tofu
Panko-Stuffed Mushrooms
Pantry stocking
baking basics
canned goods
flours and thickening starches
herbs
oils
refrigerator staples
spices
sugars
sundries
vegetable broth
vinegars
wines
Parchment paper use
Parsnips
Parsnip Chips
Parsnip Fries
Plantain and Pinto Stew with Parsnip Chips
roasting
Shredded Parsnip and Beet Salad in Pineapple Vinaigrette
Pasta, noodles, and risotto
about
Asparagus and Lemongrass Risotto
Curried Udon Noodle Stir-Fry
Green Pea and Lemon Risotto with Roasted Red Peppers
Lasagne Marinara with Spinach
Mac Daddy and variations
Mushroom-Spinach Lasagne
Pasta Della California
Pasta E Fagioli
Penne Vodka
Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping
Spaghetti and Beanballs
Spicy Tempeh and Broccoli Rabe with Rotelle
Spinach Linguine with Basil-Cilantro Pesto and Artichokes
Udon with Shiitake Mushrooms and Kale in Miso Broth
White and Red Lasagne
Pasta Della California
Pasta E Fagioli
Pastas
pantry stocking of
See also
Pasta, noodles, and risotto
Pasta spoon
Pastry crust, Basic Single
Pastry cutter substitute
Pastry flour, whole wheat
Pâté
Chestnut-Lentil Pâté
Walnut-Mushroom Pâté
Peanut butter
Apple-Peanut Butter-Caramel Bars
peanut butter caramel
Peanut Butter Ice Cream
Peanut-Ginger-Sesame Cookies
Peanut oil
Peanuts, Spicy Peanut and Eggplant Soup
Pears
Acorn Squash, Pear, and Adzuki Soup with Sautéed Shiitakes
coring/removing seeds
Creamy Asian Pear and Tempeh Salad with Wasabi Dressing
Mango Pear Pandowdy
Pear and Endive Salad with Maple Candied Pecans
Pear and Tempeh (Nori) Roll
Pear and Tempeh Roll
Sweet Potato-Pear Tzimmes with Pecans and Raisins
Tea-Poached Pears in Chocolate Sauce
Peas
Double Pea Soup with Roasted Red Peppers
Green Pea and Lemon Risotto with Roasted Red Peppers
See also
Black-eyed peas
Pecans
maple candied
Pumpkin Crumb Cake with Pecan Streusel
Rumnog Pecan Cookies
Sweet Potato-Pear Tzimmes with Pecans and Raisins
Penne Vodka
Penuche
about
Caramel-penuche frosting
Pepitas (pumpkin seeds)
Peppers
Creole Stuffed Peppers
Double Pea Soup with Roasted Red Peppers
Green Pea and Lemon Risotto with Roasted Red Peppers
grilling
Manzana Chili Verde
Roasted Yellow Pepper and Corn Bisque
roasting
Scotch bonnets
Smoky Red Peppers ‘n’ Beans Gumbo
substitution
See also specific types
Pesto
Basil-Cilantro Pesto
Creamy Pesto salad dressings
Spinach Linguine with Basil-Cilantro Pesto and Artichokes
Sweet Basil Pesto Tapenade
Phyllo
Kasha Phyllo Pie
working with
Picnic Menu
Pies, dessert
Lost Coconut Custard Pie
Smlove Pie
Pineapple
Ancho-Lentil Soup with Grilled Pineapple
Carrot-Pineapple Sunshine Muffins
grilling
Pineapple-Cashew-Quinoa Stir-Fry
Pineapple Vinaigrette
Pine nuts
Eggplant-Potato Moussaka with Pine Nut Cream
Eggplant Rollatini with Spinach and Toasted Pine Nuts
Pine Nut Cream
White and Red Lasagne (with pine nut cream)
Pinto beans
cooking/time
recipes
Pistachios
chopping
Israeli Couscous with Pistachios and Apricots
Pistachio-Anise Ice Cream
Pistachio-Rose Water Cookies
Pita, Spiced Pita Crisps
Plantains
Jamaican Yuca Shepherd’s Pie with Sweet Potato, Kidney Beans, and Plantains