Nut, Chocolate Chip, and/or Fruited Pound Cake
Pumpkin Crumb Cake with Pecan Streusel
Rose Water Pound Cake
Vanilla-Yogurt Pound Cake
See also
Cupcakes
Canned goods staples
Cannellini beans
about
Bulgur, Arugula, and Cannellini Salad
Canola (rapeseed) oil
Capers
Escarole with Capers and White Beans
pantry stocking of
Tomato Couscous with Capers
Caramel-Apple-Spice Cupcakes
“Caramelize” defined
Caramelized Onion-Butternut Roast with Chestnuts
Caramel-penuche frosting
Caraway-Parsley-Carrot Dip
Carrots
Carrot-Pineapple Sunshine Muffins
Curried Carrot Dip
roasting
Cashews
Cashew Ricotta
Mediterranean-Style Cashew-Cucumber Dip
Pineapple-Cashew-Quinoa Stir-Fry
Casseroles
about
Almost All-American Seitan Potpie
Asparagus Quiche with Tomatoes and Tarragon
Caramelized Onion-Butternut Roast with Chestnuts
Cauliflower and Mushroom Potpie with Black Olive Crust
dish advice
Eggplant-Potato Moussaka with Pine Nut Cream
Eggplant Rollatini with Spinach and Toasted Pine Nuts
Jamaican Yuca Shepherd’s Pie with Sweet Potato, Kidney Beans, and Plantains
Kasha Phyllo Pie
Mole Skillet Pie with Greens
Potato and Kale Enchiladas with Roasted Chile Sauce
Southwestern Corn Pudding
Spinach-Noodle Kugel
Sweet Potato-Pear Tzimmes with Pecans and Raisins
Tempeh Shepherdess Pie
Cauliflower
Cauliflower and Mushroom Potpie with Black Olive Crust
Lower-Fat Cauliflower Hummus
Red Lentil-Cauliflower Curry
roasting
steaming
Chard, Fresh Dill-Basmati Rice with Chard and Chickpeas
Cheater Baked Beans
Cheezy Sauce
Chestnuts
about
Caramelized Onion-Butternut Roast with Chestnuts
Chestnut-Lentil Pâté
Chewy Chocolate-Raspberry Cookies
Chewy Oatmeal-Raisin Cookies
Chickpeas
Chickpea Cutlets
Chickpea-Noodle Soup
Chickpea-Quinoa Pilaf
Chickpeas Romesco
cooking/time
Fresh Dill-Basmati Rice with Chard and Chickpeas
recipes
Tomato and Roasted Eggplant Stew with Chickpeas
See also
Hummus
Chickpeas flour
Chilies/chile powder
ancho
Chile-Chocolate Mole
Chile Cornmeal-Crusted Tofu
Chile Cornmeal-Crusted Tofu Po’ Boy
Chile Sauce
Cranberry-Chile Dipping Sauce
Enchilada Chile Sauce
Chinese Eat-In Menu
Chipotle
Chipotle Adobo Sauce
Everyday Chipotle-Vegetable Tamales
Chocolate
Banana-Chocolate Chip Bread Pudding
Chewy Chocolate-Raspberry Cookies
Chile-Chocolate Mole
Chocolate Chip Brownie Waffles
chocolate chips, vegan
Chocolate-Chocolate Chip-Walnut Cookies and variations
Chocolate drizzle
Chocolate-Hazelnut Biscotti and variations
Chocolate Ice Cream
Fudgy Wudgy Blueberry Brownies
Lower-Fat Deep Chocolate Bundt Cake
Tea-Poached Pears in Chocolate Sauce
Wheat-Free Chocolate Chip Cookies
See also
Ice Cream Sandwiches; Mole
Cholent
“Chop” defined
Chopping and preparation tools
Chutney-Minute Mango Chutney
Cilantro
Basil-Cilantro Pesto
Cilantro-Pureed Rutabaga
Sour Cilantro Cream
Spinach-Cilantro Tortillas
Spinach Linguine with Basil-Cilantro Pesto and Artichokes
Citrus-Date-Sesame Sauce
Citrus reamer
Cobbler, Strawberry-Rose Water Cobbler with Lemon-Poppy Seed Pastry
Coconut
Berry-Coconut Crisp
Coconut-Lemon Bundt Cake
Lost Coconut Custard Pie
Coconut milk
Coconut oil, refined/unrefined
Coffee Ice Cream
Colanders
Coleslaw
BBQ Seitan and Crispy Coleslaw Sandwich
Taco slaw
Collards
BBQ Black-Eyed Pea-Collard Rolls
preparing
Sautéed Collards
“Complete proteins,”
Confectioner’s sugar
Cookies and bars
about
Almond-Anise Biscotti and variations
Apple-Peanut Butter-Caramel Bars
Chewy Chocolate-Raspberry Cookies
Chewy Oatmeal-Raisin Cookies
Chocolate-Chocolate Chip-Walnut Cookies and variations
Chocolate-Hazelnut Biscotti and variations
Fig Smushed-Anise-Almond Cookies
Fudgy Wudgy Blueberry Brownies
Lemon Bars
Peanut-Ginger-Sesame Cookies
Pistachio-Rose Water Cookies
Rumnog Pecan Cookies
Terry’s Favorite Almond Cookie
tips on
Wheat-Free Chocolate Chip Cookies
Cooking sherry
Cooking wine
Coriander seeds, Roasted Butternut Squash with Coriander Seeds
Corn
Blueberry Corn Pancakes
Corn and Edamame-Sesame Salad
Fresh Corn Stock
grilling
Jalapeño-Corn Gravy
Midsummer Corn Chowder with Basil, Tomato, and Fennel
Roasted Yellow Pepper and Corn Bisque
Southwestern Corn Pudding
Corn bread
Cornmeal
Chile Cornmeal-Crusted Tofu
Chile Cornmeal-Crusted Tofu Po’ Boy
corn bread
Cornbread Crust, for Mole Skillet Pie with Greens
Cornmeal-Masala Roasted Brussels Sprouts
pantry stocking of
Poppy Seed-Cornmeal Roti
Skillet Corn Bread and variations
Cornstarch
Couscous
about
cooking/time
Israeli Couscous with Pistachios and Apricots
Tomato Couscous with Capers
Cranberries
Cranberry-Chile Dipping Sauce
Cranberry-Orange-Nut Bread
Holiday Cranberry Sauce
Pumpkin-Cranberry Scones
Creamy Asian Pear and Tempeh Salad with Wasabi Dressing
Creamy Kalamata Spread
Creamy Olive Dressing
Creamy Pesto salad dressings
Creamy Tomato Soup
Creole Stuffed Peppers
Crepes
about
Buckwheat Crepes
pan advice
Savory Wheat Crepes
storing/reheating
Sweet Crepes
Sweet Orange or Lemon Crepes
Whole Wheat Crepes
Crisps
Berry-Coconut Crisp
Strawberry-Plum Crisp
Croquettes, Broccoli-Millet Croquettes
Croutons
Potato-Wedge Croutons
Roasted Garlic
Crumb Crust
Crusts
Basic Single Pastry Crust
Cauliflower and Mushroom Potpie with Black Olive Crust
Cornbread Crust, for Mole Skillet Pie with Greens
Crumb Crust
lattice crusts
Cucumbers, Mediterranean-Style Cashew-Cucumber Dip
Cupcakes
Caramel-Apple-Spice Cupcakes
Jelly Donut Cupcakes
Currants
Whole Wheat Soda Bread with Millet and Currents
Zante currents