Veganomicon: The Ultimate Vegan Cookbook (96 page)
Read Veganomicon: The Ultimate Vegan Cookbook Online
Authors: Isa Chandra Moskowitz,Terry Hope Romero
Tags: #food.cookbooks
| SNACKS, APPETIZERS, LITTLE MEALS, DIPS AND SPREADS |
|---|
| Spicy Tempeh Nori Rolls |
| Butternut Squash and Pumpkin Seed Rice Paper Rolls |
| Broccoli-Millet Croquettes |
| Everyday Chipotle-Vegetable Tamales |
| Samosa Stuffed Baked Potatoes |
| Creole Stuffed Peppers |
| Curried Carrot Dip |
| White Bean Aioli |
| Chestnut-Lentil Pâté |
| Creamy Kalamata Spread |
| Sun-dried Tomato Dip |
| Sweet Basil Pesto Tapenade |
| Mediterranean-Style Cashew- Cucumber Dip |
| Asparagus-Spinach Dip |
| A Hummus Recipe |
| Lower-fat Cauliflower Hummus |
| Guacamole |
| BRUNCH |
| Diner Home Fries |
| Blue Flannel Hash |
| SALADS AND DRESSINGS |
| Corn and Edamame-Sesame Salad |
| Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette |
| Quinoa Salad with Black Beans and Mango |
| Lentil Salad |
| Pear and Endive Salad with Maple Candied Pecans |
| Roasted Fennel and Hazelnut Salad with Shallot Dressing |
| Autumn Root Salad with Warm Maple-Fig Dressing |
| Shredded Parsnip and Beet Salad in Pineapple Vinaigrette |
| Creamy Asian Pear and Tempeh Salad with Wasabi Dressing |
| DRESSINGS |
| Silken Mayo Dressing |
| SAMMICHES |
| Snobby Joes |
| MIX AND MATCH |
| VEGETABLES |
| Baby Bok Choy with Crispy Shallots and Sesame Seeds |
| Sautéed Spinach and Tomatoes |
| Escarole with Capers and White Beans |
| Cornmeal-Masala Roasted Brussels Sprouts |
| Herb-Scalloped Potatoes |
| Lemony Roasted Potatoes |
| Rutabaga Puree |
| Mashed Spiced Sweet Potatoes |
| Roasted Butternut Squash with Coriander Seeds |
| Roasted Portobellos |
| Easy Stir-Fried Leafy Greens |
| GRAINS |
| Broccoli Polenta |
| Soft Poppy-Seed Polenta |
| Chickpea-Quinoa Pilaf |
| Fresh Dill-Basmati Rice with Chard and Chickpeas |
| Mexican Millet |
| Messy Rice |
| Saffron-Garlic Rice |
| BEANS |
| Rustic White Beans and Mushrooms |
| Mediterranean-Style Baked Lima Beans |
| Black Beans in Chipotle Adobo Sauce |
| Cheater Baked Beans |
| Tamarind Lentils |
| Chickpeas Romesco |
| TOFU, TEMPEH, AND SEITAN |
| Basic Broiled Tofu |
| Tangerine Baked Tofu |
| Curried Tofu |
| Baked BBQ Tofu |
| Marinated Italian Tofu |
| Marinated Asian Tofu |
| Hot Sauce-Glazed Tempeh |
| Smoky Grilled Tempeh |
| SOUPS |
| Black Bean-Vegetable Soup |
| Acorn Squash, Pear, and Adzuki Soup with Sautéed Shiitakes |
| Tomato-Rice Soup with Roasted Garlic and Navy Beans |
| Ancho-Lentil Soup with Grilled Pineapple |
| Porcini-Wild Rice Soup |
| Double Pea Soup with Roasted Red Peppers |
| French Lentil Soup with Tarragon and Thyme |
| Midsummer Corn Chowder with Basil, Tomato, and Fennel |
| Baked Potato and Greens Soup with Potato-Wedge Croutons |
| Spicy Peanut and Eggplant Soup |
| Creamy Tomato Soup |
| Smoky Red Peppers ‘n’ Beans Gumbo |
| CASSEROLES |
| Sweet Potato-Pear Tzimmes with Pecans and Raisins |
| Jamaican Yuca Shepherd’s Pie with Sweet Potato, Kidney Beans, and Plantains |
| Potato and Kale Enchiladas with Roasted Chile Sauce |
| ONE-POT MEALS AND STOVE-TOP SPECIALTIES |
| BBQ Black-Eyed Pea-Collard Rolls |
| Pineapple-Cashew-Quinoa Stir-fry |
| Lentils and Rice with Caramelized Onions and Spiced Pita Crisps |
| Plantain and Pinto Stew with Parsnip Chips |
| Pumpkin Saag |
| Sweet Squash in Mole Sauce |
| Red Lentil-Cauliflower Curry |
| PASTA, NOODLES, AND RISOTTO |
| Asparagus and Lemongrass Risotto |
| Green Pea and Lemon Risotto with Roasted Red Peppers |
| SAUCES AND FILLINGS |
| Mustard Sauce |
| Marinara Sauce and Variations |
| Tofu Ricotta |
| Cashew Ricotta |
| Almesan |
| Apricot BBQ Sauce |
| Horseradish-Dill Sour Cream |
| Sour Cilantro Cream |
| Salsa Verde |
| Green Pumpkin-Seed Mole |
| Chile-Chocolate Mole |
| 5-Minute Mango Chutney |
| Spiced Yogurt Sauce |
| Tropical Avocado Salsa Fresca |
| Cranberry-Chile Dipping Sauce |
| Holiday Cranberry Sauce |
| Basil-Cilantro Pesto |
| Dill-Tahini Sauce |
| Citrus-Date-Sesame Sauce |
| Sweet Vidalia Onion Sauce |
| COOKIES AND BARS |
| Wheat-Free Chocolate Chip Cookies |
| DESSERTS |
| Tea-Poached Pears in Chocolate Sauce |
| Berry-Coconut Crisp |
| Vanilla Ice Cream |
| Not-Tella |
LOW FAT/REDUCED FAT RECIPES| SNACKS, APPETIZERS, LITTLE MEALS, DIPS AND SPREADS |
|---|
| Butternut Squash and Pumpkin Seed Rice Paper Rolls |
| Creole Stuffed Peppers |
| Creamy Kalamata Spread |
| Lower-fat Cauliflower Hummus |
| SALADS AND DRESSINGS |
| Corn and Edamame-Sesame Salad |
| Lentil Salad |
| SAMMICHES |
| Snobby Joes |
| MIX AND MATCH |
| VEGETABLES |
| Sautéed Collards |
| Sautéed Spinach and Tomatoes |
| Escarole with Capers and White Beans |
| Rutabaga Puree |
| Mashed Spiced Sweet Potatoes |
| Roasted Portobellos |
| GRAINS |
| Broccoli Polenta |
| Soft Poppy-Seed Polenta |
| Chickpea-Quinoa Pilaf |
| Tomato Couscous with Capers |
| Mexican Millet |
| Messy Rice |
| BEANS |
| Black Beans in Chipotle Adobo Sauce |
| Cheater Baked Beans |
| TOFU, TEMPEH, AND SEITAN |
| Basic Broiled Tofu |
| Simple Seitan |
| Seitan Cutlets |
| SOUPS |
| Black Bean-Vegetable Soup |
| Tomato-Rice Soup with Roasted Garlic and Navy Beans |
| Ancho-Lentil Soup with Grilled Pineapple |
| Broccoli-Potato Soup with Fresh Herbs |
| Porcini-Wild Rice Soup |
| Double Pea Soup with Roasted Red Peppers |
| French Lentil Soup with Tarragon and Thyme |
| Hot and Sour Soup with Wood Ears and Napa Cabbage |
| Midsummer Corn Chowder with Basil, Tomato, and Fennel |
| Creamy Tomato Soup |
| ONE-POT MEALS AND STOVE-TOP SPECIALTIES |
| Spaghetti Squash Mexicana with Tropical Avocado Salsa Fresca |
| Kabocha-Udon Winter Stew |
| Cholent |
| Plantain and Pinto Stew with Parsnip Chips |
| Red Lentil-Cauliflower Curry |
| Sautéed Seitan with Mushrooms and Spinach |
| SAUCES AND FILLINGS |
| Mustard Sauce |
| Marinara Sauce and Variations |
| Apricot BBQ Sauce |
| Salsa Verde |
| 5-Minute Mango Chutney |
| Spiced Yogurt Sauce |
| Tropical Avocado Salsa Fresca |
| Cranberry-Chile Dipping Sauce |
| Holiday Cranberry Sauce |
| Cheezy Sauce |
| BREADS, MUFFINS, AND SCONES |
| Lower-Fat Banana Bread |
| DESSERTS |
| Lower-Fat Deep Chocolate Bundt Cake |
RECIPES UNDER 45 MINUTES| SNACKS, APPETIZERS, LITTLE MEALS, DIPS AND SPREADS |
|---|
| Grilled Yuca Tortillas |
| Greek-Style Tomato-Zucchini Fritters with Fresh Herbs |
| Autumn Latkes |
| Panko-Stuffed Mushrooms |
| Curried Carrot Dip |
| White Bean Aioli |
| Creamy Kalamata Spread |
| Walnut-Mushroom Pâté |
| Sun-dried Tomato Dip |
| Sweet Basil Pesto Tapenade |
| Mediterranean-Style Cashew-Cucumber Dip |
| Asparagus-Spinach Dip |
| A Hummus Recipe |
| Lower-fat Cauliflower Hummus |
| Guacamole |
| BRUNCH |
| Blue Flannel Hash |
| Chocolate Chip Brownie Waffles |
| Banana-Nut Waffles |
| Blueberry Corn Pancakes |
| Crepes: Savory and Sweet, Buckwheat or Wheat |
| Potato-Mushroom Blintzes |
| SALADS AND DRESSINGS |
| Caesar Salad with Roasted Garlic Croutons |
| Corn and Edamame-Sesame Salad |
| Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette |
| Quinoa Salad with Black Beans and Mango |
| Pear and Endive Salad with Maple Candied Pecans |
| Brooklyn Deli Macaroni Salad |
| DRESSINGS |
| Silken Mayo Dressing |
| Maple-Mustard Dressing |
| Miso Tahini Dressing |
| Mediterranean Olive Oil and Lemon Vinaigrette |
| Sesame Dressing |
| Raspberry-Lime Vinaigrette |
| SAMMICHES |
| Black Bean Burgers |
| Snobby Joes |
| Beanball Sub |
| Chile Cornmeal-Crusted Tofu Po’ Boy |
| Vietnamese Seitan Baguette with Savory Broth Dip |
| BBQ Seitan and Crispy Coleslaw Sandwich |
| MIX AND MATCH |
| VEGETABLES |
| Baby Bok Choy with Crispy Shallots and Sesame Seeds |
| Sautéed Collards |
| Sautéed Spinach and Tomatoes |
| Escarole with Capers and White Beans |
| Mashed Potatoes and Variations |
| Rutabaga Puree |
| Roasted Portobellos |
| Easy Stir-Fried Leafy Greens |
| GRAINS |
| Soft Poppy-Seed Polenta |
| Israeli Couscous with Pistachios and Apricots |
| Tomato Couscous with Capers |
| Mexican Millet |
| Saffron-Garlic Rice |
| BEANS |
| Chickpeas Romesco |
| TOFU, TEMPEH, AND SEITAN |
| Chile Cornmeal-Crusted Tofu |
| Basic Broiled Tofu |
| Chickpea Cutlets |
| SOUPS |
| Tomato-Rice Soup with Roasted Garlic and Navy Beans |
| Ancho-Lentil Soup with Grilled Pineapple |
| Baked Potato and Greens Soup with Potato-Wedge Croutons |
| Creamy Tomato Soup |
| ONE-POT MEALS AND STOVE-TOP SPECIALTIES |
| Seitan Piccata with Olives and Green Beans |
| BBQ Black-Eyed Pea-Collard Rolls |
| Pineapple-Cashew-Quinoa Stir-fry |
| Spiced Pita Crisps |
| Braised Seitan with Brussels, Kale, and Sun-dried Tomatoes |
| Cholent |
| Plantain and Pinto Stew with Parsnip Chips |
| Sautéed Seitan with Mushrooms and Spinach |
| PASTA, NOODLES, AND RISOTTO |
| Spaghetti and Beanballs |
| Spicy Tempeh and Broccoli Rabe with Rotelle |
| Spinach Linguine with Basil-Cilantro Pesto and Artichokes |
| Pasta Della California |
| Penne Vodka |
| Curried Udon Noodle Stir-Fry |
| Udon with Shiitake Mushrooms and Kale in Miso Broth |
| SAUCES AND FILLINGS |
| Mustard Sauce |
| Red Wine Roux |
| Marinara Sauce and Variations |
| Tofu Ricotta |
| Cashew Ricotta |
| Almesan |
| Backyard BBQ Sauce |
| Apricot BBQ Sauce |
| Horseradish-Dill Sour Cream |
| Sour Cilantro Cream |
| Salsa Verde |
| Green Pumpkin-Seed Mole |
| Chile-Chocolate Mole |
| 5-Minute Mango Chutney |
| Spiced Yogurt Sauce |
| Tropical Avocado Salsa Fresca |
| Cranberry-Chile Dipping Sauce |
| Basil-Cilantro Pesto |
| Dill-Tahini Sauce |
| Sweet Vidalia Onion Sauce |
| BREADS, MUFFINS, AND SCONES |
| Poppy Seed-Cornmeal Roti |
| Scallion Flatbread |
| Skillet Corn Bread |
| Banana-Date Scones |
| Pumpkin-Cranberry Scones |
| Banana-Wheat Germ Muffins |
| Carrot-Pineapple Sunshine Muffin |
| Almond-Quinoa Muffins |
| Applesauce-Oat Bran Muffins |
| COOKIES AND BARS |
| Pistachio-Rose Water Cookies |
| Chewy Chocolate-Raspberry Cookies |
| Fig Smushed-Anise-Almond Cookies |
| Terry’s Favorite Almond Cookie |
| Chocolate-Chocolate Chip-Walnut Cookies |
| Wheat-Free Chocolate Chip Cookies |
| Peanut-Ginger-Sesame Cookies |
| Rumnog Pecan Cookies |
| Chewy Oatmeal-Raisin Cookies |
| DESSERTS |
| Jelly Donut Cupcakes |
| Not-Tella |
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